Pasta Spirals with Shrimp Peas and Tomatoes
Treat yourself to this vibrant and delicious Pasta Spirals with Shrimp, Peas, and Tomatoes—a quick and easy dinner perfect for any occasion. Juicy, tender shrimp are pan-seared with garlic and paired with sweet bursts of cherry tomatoes and peas, while buttery fusilli pasta creates the perfect base to soak up a light, lemony sauce. Finished with a sprinkle of freshly grated Parmesan and parsley, this dish strikes the perfect balance between comfort and freshness. Ready in just 35 minutes, it’s an effortless meal that feels gourmet. Ideal for weeknight dinners or entertaining, this pasta recipe is a harmonious blend of vibrant flavors and textures your family will love!
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Recipe Information
Ingredients
- 12 oz spiral pasta (fusilli)
- 1 lb shrimp, peeled and deveined
- 1 cup frozen peas
- 2 cups cherry tomatoes, halved
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp lemon juice
- 1 cup grated Parmesan cheese
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the spiral pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta water before draining and set the pasta aside.
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the cherry tomatoes and cook for 3-4 minutes until they start to soften. Stir in the frozen peas and cook for an additional 2 minutes.
Return the cooked shrimp to the skillet along with the cooked pasta. Add the remaining 2 tablespoons of butter, lemon juice, and half of the chopped parsley. Toss to combine.
Gradually add the reserved pasta water, one tablespoon at a time, until the sauce reaches your desired consistency.
Remove the skillet from heat and sprinkle the grated Parmesan cheese over the pasta. Gently toss to incorporate.
Serve immediately, garnished with the remaining parsley. Enjoy your Pasta Spirals with Shrimp, Peas, and Tomatoes!
Nutrition Facts
Calories |
2828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.3 g | 143% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1090 mg | 363% | |
| Sodium | 4634 mg | 201% | |
| Total Carbohydrate | 287.7 g | 105% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 26.9 g | ||
| Protein | 196.2 g | 392% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1246 mg | 96% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2844 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
