Pasta Sauce a La Nesslageni
Elevate your next pasta night with the irresistible "Pasta Sauce a La Nesslageni," a robust and flavorful tomato-based sauce that’s perfect for any occasion. Crafted with pantry staples like crushed tomatoes, garlic, and olive oil, this sauce is infused with aromatic dried herbs, a touch of heat from red pepper flakes, and a subtle sweetness balanced by balsamic vinegar. Simmered to perfection for maximum flavor, it pairs beautifully with your favorite pasta or can double as a base for other Italian-inspired dishes. Optional Parmesan cheese and fresh parsley add an extra layer of richness and vibrancy. Quick to prepare in under 40 minutes, this versatile sauce is a must-try for busy weeknights or cozy weekend dinners.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, finely chopped onion
- 4 minced garlic cloves
- 28 ounces (1 can) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.25 teaspoon red pepper flakes
- 1 teaspoon granulated sugar
- 1 teaspoon balsamic vinegar
- 0.25 cup, grated (optional) Parmesan cheese
- 2 tablespoons, chopped (optional for garnish) fresh parsley
- to taste salt
- to taste black pepper
Instructions
Heat the olive oil in a large skillet or saucepan over medium heat.
Add the finely chopped onion and sauté for 5-7 minutes until soft and translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.
Add the crushed tomatoes and tomato paste to the skillet, stirring to combine.
Season the sauce with dried oregano, dried basil, red pepper flakes, sugar, salt, and black pepper. Stir well.
Bring the sauce to a gentle simmer and reduce the heat to low. Allow it to cook for 20-25 minutes, stirring occasionally, to let the flavors meld and the sauce thicken slightly.
Stir in the balsamic vinegar and, if desired, grated Parmesan cheese for added richness. Cook for 2 more minutes.
Taste the sauce and adjust seasoning, adding more salt, pepper, or sugar as needed.
Remove from heat. Garnish with freshly chopped parsley before serving, if desired.
Serve warm over your favorite pasta, and enjoy!
Nutrition Facts
Calories |
661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 2621 mg | 114% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 39.4 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 464 mg | 36% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2414 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
