Homestyle Spaghetti Sauce Homemade Gourmet
Dive into the comforting flavors of 'Homestyle Spaghetti Sauce Homemade Gourmet,' a richly layered, slow-simmered masterpiece that turns simple pantry staples into an Italian-inspired delight. Made with aromatic olive oil, sautéed onions, and garlic, this sauce achieves its deep, complex flavor with a splash of red wine, sweet crushed tomatoes, tangy tomato paste, and a touch of sugar for balance. Seasoned with a blend of dried herbs, a pinch of crushed red pepper for subtle heat, and finished with fresh basil and a sprinkle of parmesan, this sauce is the perfect pairing for your favorite pasta. Ready in under an hour, this easy yet elevated recipe brings a hint of gourmet sophistication to your homestyle meal. Ideal for weeknight dinners or make-ahead meal prep, this versatile spaghetti sauce is a must-try for any pasta enthusiast!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large (diced) yellow onion
- 4 minced garlic cloves
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 0.5 cups red wine
- 1 teaspoon granulated sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.25 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 cups (chopped) fresh basil
- 0.25 cups (grated) parmesan cheese
Instructions
Heat the olive oil in a large saucepan over medium heat.
Add the diced onion and sauté for 5-7 minutes until softened and translucent.
Stir in the minced garlic and cook for 1 minute until fragrant.
Pour in the crushed tomatoes and stir in the tomato paste until well incorporated.
Add the red wine, granulated sugar, oregano, dried basil, crushed red pepper flakes, salt, and black pepper. Stir to combine.
Reduce the heat to low, cover the saucepan partially with a lid, and let the sauce simmer for 30-35 minutes, stirring occasionally.
Taste the sauce and adjust seasoning as needed.
Remove the saucepan from heat and stir in the chopped fresh basil and grated parmesan cheese.
Serve immediately over cooked spaghetti or your pasta of choice, or allow the sauce to cool and store in the refrigerator for up to 3 days or freeze for longer storage.
Nutrition Facts
Calories |
745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 2620 mg | 114% | |
| Total Carbohydrate | 70.6 g | 26% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 38.5 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 456 mg | 35% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2441 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
