Pasta Kielbasa
Indulge in the hearty and flavorful comfort of Pasta Kielbasa, a rich and satisfying dish that combines tender penne pasta with smoky kielbasa sausage and a creamy tomato-Parmesan sauce. This quick and easy recipe is perfect for busy weeknights, coming together in just 35 minutes from start to finish. The vibrant sautéed garlic, onion, and red bell pepper add a burst of freshness, while Italian seasoning and a touch of heavy cream create the ultimate velvety sauce. Finished with a sprinkle of fresh parsley, this dish is as visually appealing as it is delicious. Whether you're looking to switch up your pasta night routine or impress guests with minimal effort, Pasta Kielbasa is sure to become a family favorite.
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Recipe Information
Ingredients
- 12 oz Penne pasta
- 14 oz Kielbasa sausage
- 2 tbsp Olive oil
- 3 Garlic cloves, minced
- 1 Yellow onion, diced
- 1 Red bell pepper, diced
- 15 oz Crushed tomatoes
- 1 cup Heavy cream
- 0.5 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Slice the kielbasa sausage into thin rounds. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Sear the kielbasa for 3-4 minutes on each side until browned. Remove and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the minced garlic, diced onion, and diced red bell pepper over medium heat until softened, about 5-7 minutes.
Add the crushed tomatoes, heavy cream, Parmesan cheese, Italian seasoning, salt, and black pepper to the skillet. Stir well to combine. Let the sauce simmer for 5 minutes, stirring occasionally.
Return the seared kielbasa to the skillet and stir it into the sauce. Let it simmer for another 3 minutes to heat through.
Add the cooked penne pasta to the skillet. Toss everything together until the pasta is well-coated in the sauce.
Serve immediately, garnished with fresh parsley if desired. Enjoy!
Nutrition Facts
Calories |
763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 1240 mg | 54% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 8.4 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
