Pasta in Tomato Cream Sauce
Creamy, comforting, and bursting with flavor, this Pasta in Tomato Cream Sauce is the ultimate weeknight dinner that feels restaurant-worthy. Al dente pasta is delicately coated in a silky sauce made from crushed tomatoes, rich heavy cream, and a fragrant blend of basil, oregano, and garlic. A sprinkle of freshly grated Parmesan cheese takes the dish to the next level, while optional fresh parsley adds a hint of brightness. This easy recipe comes together in just 30 minutes, making it perfect for busy evenings when you’re craving a cozy yet sophisticated meal. Serve it with a side of crusty garlic bread or a crisp green salad for a complete Italian-inspired feast. Perfect for pasta lovers, this dish is a must-try when you’re in the mood for creamy tomato goodness!
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Recipe Information
Ingredients
- 400 grams Pasta (such as penne or fettuccine)
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 400 grams Crushed tomatoes
- 200 milliliters Heavy cream
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 50 grams Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.
Stir in the crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Let the sauce simmer for 5-7 minutes, stirring occasionally.
Lower the heat and stir in the heavy cream. Simmer for an additional 3-4 minutes, allowing the flavors to meld together.
Add the cooked pasta to the skillet and toss to coat in the sauce. If the sauce is too thick, add a bit of the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.
Sprinkle the grated Parmesan cheese over the pasta and toss to combine.
Serve immediately, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
1850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 55.2 g | 276% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 3316 mg | 144% | |
| Total Carbohydrate | 147.0 g | 53% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 16.2 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 689 mg | 53% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1098 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
