Creamy Roasted Red Pepper Pasta with Sausage
Indulge in the rich, smoky flavors of this Creamy Roasted Red Pepper Pasta with Sausage, a weeknight dinner that's as comforting as it is irresistible. Tender pasta is tossed in a velvety roasted red pepper sauce, made from a blend of jarred red peppers, heavy cream, and Parmesan cheese, for a lusciously smooth texture. Slices of browned smoked sausage add a savory depth, while garlic and fresh basil bring aromatic brightness to every bite. This 30-minute recipe is perfect for busy evenings, offering a delicate balance of creaminess, spice, and heartiness. Garnish with extra Parmesan and a sprinkle of red pepper flakes for a kick, and serve it piping hot for a satisfying meal the whole family will love.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz Pasta (such as penne or fettuccine)
- 2 tbsp Olive oil
- 8 oz Smoked sausage (sliced into rounds)
- 3 Garlic cloves (minced)
- 2 cups Roasted red peppers (jarred, drained)
- 1 cup Heavy cream
- 1 cup Parmesan cheese (grated)
- 0.25 cup Fresh basil leaves (chopped)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Crushed red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned on both sides, about 5-7 minutes. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Sauté for 1-2 minutes, until fragrant.
In a blender or food processor, combine the roasted red peppers, heavy cream, and Parmesan cheese. Blend until smooth to create the sauce.
Pour the roasted red pepper sauce into the skillet with the garlic. Simmer the sauce over low heat for 5 minutes, stirring occasionally.
Add the cooked sausage back to the skillet, along with the drained pasta. Toss to coat the pasta and sausage in the sauce.
If the sauce is too thick, stir in a splash of the reserved pasta water until the desired consistency is reached.
Season the pasta with salt, black pepper, and optional crushed red pepper flakes for added heat.
Garnish with fresh basil leaves and additional Parmesan cheese. Serve warm and enjoy!
Nutrition Facts
Calories |
3397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.7 g | 302% | |
| Saturated Fat | 117.2 g | 586% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 7902 mg | 344% | |
| Total Carbohydrate | 154.3 g | 56% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 25.8 g | ||
| Protein | 143.6 g | 287% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2828 mg | 218% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1910 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
