Pasta in a Pot
Simplify dinner time with this comforting and flavorful one-pot pasta recipe, aptly named "Pasta in a Pot." Perfect for busy weeknights, this dish combines dried spaghetti or linguine with a rich, savory tomato-basil sauce—all cooked together in a single pot for ultimate convenience and minimal cleanup. Featuring aromatic ingredients like garlic, onion, and a touch of red pepper flakes for optional heat, this meal balances bold Italian flavors with the ease of a no-fuss preparation. Finished with melty Parmesan cheese and a sprinkle of fresh basil, this hearty dish is ready in just 30 minutes and serves up to four. Whether you're craving a quick family dinner or an effortless comfort meal, this one-pot pasta recipe is guaranteed to impress.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic cloves, minced
- 1 medium onion, diced
- 2 tablespoons tomato paste
- 14 ounces canned crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon red pepper flakes (optional)
- 12 ounces dried spaghetti or linguine
- 4 cups vegetable or chicken broth
- 1 cup water
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup Parmesan cheese, grated
- 0.25 cup fresh basil leaves, chopped
Instructions
Heat the olive oil in a large pot over medium heat.
Add the minced garlic and diced onion to the pot. Sauté for 3-4 minutes, or until the onion becomes translucent and fragrant.
Stir in the tomato paste and cook for 1-2 minutes, allowing it to caramelize slightly.
Add the crushed tomatoes, dried basil, dried oregano, and red pepper flakes (if using). Stir everything together.
Break the dried spaghetti or linguine in half and add it to the pot. Pour in the vegetable or chicken broth and water, making sure the pasta is submerged.
Season with salt and black pepper, then stir to combine.
Bring the mixture to a boil, then reduce the heat to medium-low. Cover the pot and simmer for about 12-15 minutes, stirring occasionally to prevent the pasta from sticking.
Check the pasta for doneness. If needed, cook for an additional 1-2 minutes until the pasta is tender and most of the liquid is absorbed.
Remove the pot from heat and stir in the grated Parmesan cheese until melted and well incorporated.
Garnish with fresh basil leaves before serving. Serve hot and enjoy your delicious one-pot pasta!
Nutrition Facts
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 7033 mg | 306% | |
| Total Carbohydrate | 305.2 g | 111% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 36.0 g | ||
| Protein | 76.0 g | 152% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 804 mg | 62% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2959 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
