Nutrition Facts for Passover broccoli souffle
Blog Research API Download App

Passover Broccoli Souffle

Image of Passover Broccoli Souffle
Nutriscore Rating: 69/100

Elevate your holiday table with this light and savory Passover Broccoli Souffle, a perfectly fluffy dish that's as delicious as it is simple to prepare. Packed with tender steamed broccoli, protein-rich eggs, and a touch of matzo meal for texture, this kosher-for-Passover recipe strikes the perfect balance between rich and wholesome. Flavored with finely chopped onion, creamy mayonnaise, and a hint of garlic, this souffle bakes to golden perfection in just 40 minutes. It’s a crowd-pleaser that’s ideal as a side or even a vegetarian main course. Whether you're looking for an impressive centerpiece or a comforting recipe that follows Passover traditions, this dish is guaranteed to satisfy.

βœ“ FDA-Compliant β€’ EC Certified

The Toxic-Free Cutting Board

Medical-grade titanium. No microplastics. No bacteria. No compromises.

βœ“ Zero Toxins
βœ“ Self-Sanitizing
βœ“ Lifetime Durability
$99 $169 SAVE 40%
Shop Now β†’
Titan Haus Pure Titanium Cutting Board

Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
40 min
πŸ•
Total Time
1 hr
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 4 cups fresh broccoli florets
  • 6 large eggs
  • 0.5 cups matzo meal
  • 1 small onion, finely chopped
  • 0.5 cups mayonnaise
  • 1 teaspoons salt
  • 0.5 teaspoons black pepper
  • 0.5 teaspoons garlic powder
  • 1 tablespoon olive oil (for greasing the dish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

1. Preheat your oven to 350Β°F (175Β°C). Lightly grease a 2-quart souffle or casserole dish with olive oil to prevent sticking.

2

2. Steam the broccoli florets until they are tender, about 5-7 minutes. Once cooked, drain and allow them to cool slightly.

3

3. In a large mixing bowl, whisk the eggs until they are light and frothy. This will help ensure a fluffy texture for the souffle.

4

4. Add the matzo meal, mayonnaise, salt, black pepper, and garlic powder to the eggs. Stir until well combined.

5

5. Chop the cooked broccoli into small pieces, then fold it into the egg mixture along with the finely chopped onions. Mix until evenly distributed.

6

6. Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.

7

7. Bake the souffle in the preheated oven for 35-40 minutes, or until it is golden brown on top and set in the middle. To test if it’s done, insert a knife or toothpick in the center; it should come out clean.

8

8. Remove from the oven and let it rest for 5 minutes before serving. Enjoy this delicious Passover-friendly broccoli souffle with your loved ones!

⚑
Cooking Tip: Take your time with each step for the best results!
298
cal
9.8g
protein
15.1g
carbs
22.2g
fat

Nutrition Facts

1 serving (175.1g)
Calories
298
% Daily Value*
Total Fat 22.2 g 29%
Saturated Fat 4.2 g 21%
Polyunsaturated Fat 0.0 g
Cholesterol 193 mg 64%
Sodium 554 mg 24%
Total Carbohydrate 15.1 g 5%
Dietary Fiber 2.6 g 9%
Total Sugars 2.1 g
Protein 9.8 g 20%
Vitamin D 1.0 mcg 5%
Calcium 74 mg 6%
Iron 1.8 mg 10%
Potassium 363 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.1%%
13.1%%
66.8%%
Fat: 1202 cal (66.8%%)
Protein: 236 cal (13.1%%)
Carbs: 361 cal (20.1%%)