Delicious Salmon Croquettes Passover
Crispy, flavorful, and perfect for your Passover table, these delicious salmon croquettes are a delightful blend of tradition and taste. Made with canned salmon, matzo meal, and a medley of fresh parsley, green onion, and warming spices like paprika and garlic powder, these croquettes offer a satisfying crunch and bold flavor in every bite. Quick to prepare in just 35 minutes, they’re lightly pan-fried to golden perfection and pair beautifully with your favorite dipping sauce or a fresh salad. Whether you’re observing Passover or simply looking for a gluten-free seafood dish, these salmon croquettes are a versatile and crowd-pleasing choice that will leave everyone reaching for seconds!
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Recipe Information
Ingredients
- 14.75 oz Canned salmon
- 0.5 cup Matzo meal
- 2 large Eggs
- 2 tbsp Parsley, chopped
- 2 stalks Green onion, finely chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Garlic powder
- 0.25 tsp Paprika
- 0.25 cup Vegetable oil (for frying)
Instructions
Drain the canned salmon and place it in a mixing bowl. Remove any large bones or skin chunks, if present.
Flake the salmon with a fork, breaking it into small pieces.
Add the matzo meal, eggs, chopped parsley, green onion, salt, black pepper, garlic powder, and paprika to the bowl.
Mix all ingredients until well combined. The mixture should hold together when pressed; if it feels too dry, add a little water, 1 tablespoon at a time.
Using your hands, form the mixture into small patties, about 2.5 inches in diameter. You should get about 8 croquettes.
Heat the vegetable oil in a large skillet over medium heat until shimmering but not smoking.
Carefully add the salmon croquettes to the skillet in batches, ensuring not to overcrowd the pan.
Cook for 3-4 minutes on each side until golden brown and crispy. Turn them gently to avoid breaking.
Remove the cooked croquettes and place them on a plate lined with paper towels to drain excess oil.
Serve immediately with your favorite dipping sauce or on a bed of greens, and enjoy!
Nutrition Facts
Calories |
1460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 112% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 719 mg | 240% | |
| Sodium | 2704 mg | 118% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 2.1 g | ||
| Protein | 122.5 g | 245% | |
| Vitamin D | 61.0 mcg | 305% | |
| Calcium | 345 mg | 27% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1748 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
