Passionfruit Saucing Pudding
Dive into pure tropical bliss with this Passionfruit Saucing Pudding, a dessert that’s as comforting as it is indulgent. This self-saucing pudding features a light, fluffy sponge infused with zesty lemon and is baked atop a luscious passionfruit sauce that forms naturally during cooking. With a perfect balance of tangy and sweet, the fresh or canned passionfruit pulp creates a vibrant flavor that captures the essence of summer in every bite. Ready in under an hour, this pudding makes for an impressive yet fuss-free dessert for dinner parties or a cozy family treat. Serve it warm with a scoop of vanilla ice cream or a dollop of cream for the ultimate tropical delight. If you're seeking a show-stopping dessert recipe packed with citrusy flair, this Passionfruit Saucing Pudding is a must-try!
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Recipe Information
Ingredients
- 60 g unsalted butter
- 120 g caster sugar
- 2 tsp lemon zest
- 2 large eggs
- 150 g self-raising flour
- 125 ml milk
- 125 ml passionfruit pulp (fresh or canned)
- 100 g brown sugar
- 250 ml boiling water
Instructions
Preheat your oven to 180°C (355°F). Lightly grease a 1.5-liter (6-cup) ovenproof baking dish and set aside.
In a large mixing bowl, cream together the unsalted butter, caster sugar, and lemon zest until pale and fluffy.
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Sift the self-raising flour into the mixture and gently fold it in using a spatula or wooden spoon.
Gradually add the milk, stirring until the batter is smooth and well combined. Pour the batter into the prepared baking dish and spread it out evenly.
In a small bowl or jug, mix the passionfruit pulp with the brown sugar until the sugar begins to dissolve.
Gently pour the boiling water into the passionfruit mixture, stirring to combine.
Carefully pour the passionfruit sauce over the batter in the dish. Pouring over the back of a spoon can help to distribute the sauce evenly and avoid disturbing the batter.
Place the dish in the preheated oven and bake for 35 minutes or until the top is golden and set. The sauce will settle at the bottom of the dish as it bakes, creating a delicious pool of passionfruit goodness.
Allow the pudding to rest for 5 minutes before serving. Spoon the warm pudding onto plates, ensuring each serving gets plenty of passionfruit sauce. Serve on its own or with a scoop of vanilla ice cream or a dollop of cream.
Nutrition Facts
Calories |
361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 219 mg | 10% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 40.3 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
