Lakeland Lemon Cake
Brighten your day with the zesty charm of Lakeland Lemon Cake, a timeless British treat that's as delightful to make as it is to eat. This moist and buttery cake is infused with the vibrant zest of fresh lemons, making it the perfect balance of sweet and tangy. Topped with a simple yet sumptuous lemon glaze that seeps into every bite, this cake is a citrus lover's dream. With just 20 minutes of prep time and straightforward instructions, it's an effortless bake ideal for afternoon tea, casual gatherings, or as a refreshing dessert. Bake this golden creation and savor the burst of sunshine in every slice!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 225 g unsalted butter, softened
- 225 g caster sugar
- 4 eggs, large
- 225 g self-raising flour
- 2 tbsp lemon zest (from 2 lemons)
- 2 tbsp milk
- 100 g icing sugar
- 2 tbsp lemon juice (from 1 lemon)
Instructions
Preheat your oven to 180°C (160°C fan-assisted) or 350°F. Grease and line a 20cm (8-inch) round cake tin with baking paper.
In a large mixing bowl, beat the softened butter and caster sugar together until pale and fluffy using a handheld or stand mixer.
Add the eggs one at a time, mixing well after each addition. If the mixture begins to curdle, add a tablespoon of the self-raising flour to stabilize it.
Sift the self-raising flour into the bowl and gently fold it into the mixture until evenly combined. Be careful not to overmix to keep the batter light.
Fold in the lemon zest and milk, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared cake tin and smooth the top with a spatula. Place the tin in the preheated oven and bake for 45-50 minutes, or until a skewer inserted into the center of the cake comes out clean.
While the cake is baking, prepare the lemon glaze by mixing the icing sugar with the lemon juice in a small bowl until smooth.
Once the cake is done, remove it from the oven and allow it to cool in the tin for 10 minutes. Then transfer it to a wire rack.
While the cake is still warm, pierce the top all over with a skewer and slowly drizzle the lemon glaze over it, allowing it to soak in. Let the cake cool completely before serving.
Slice and enjoy this moist, lemony delight with a cup of tea or your favorite beverage.
Nutrition Facts
Calories |
4008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.0 g | 264% | |
| Saturated Fat | 122.3 g | 612% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1238 mg | 413% | |
| Sodium | 2127 mg | 92% | |
| Total Carbohydrate | 506.1 g | 184% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 326.3 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 248 mg | 19% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 664 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
