Passion Strawberry Fruit Leather Dehydrator Roll Ups
Indulge in the sweet and tangy perfection of Passion Strawberry Fruit Leather Dehydrator Roll Ups—a naturally delicious snack bursting with fresh fruit flavors! This easy homemade treat combines the intense sweetness of ripe strawberries with the tropical tang of passion fruit pulp, balanced beautifully with a touch of honey and a hint of lemon juice. Blended to a silky puree and dried to perfection in a dehydrator, this vibrant fruit leather offers a wholesome, portable snack for kids and adults alike. Free from artificial additives, it's a fantastic way to enjoy a healthy, fruity alternative to store-bought snacks. Serve these chewy, irresistible roll-ups at lunchboxes, outdoor adventures, or as an anytime pick-me-up! With just four simple ingredients and a little patience, you'll create a guilt-free snack that’s as fun to make as it is to eat!
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Recipe Information
Ingredients
- 4 cups Fresh strawberries
- 0.5 cups Passion fruit pulp
- 2 tablespoons Honey
- 1 tablespoon Lemon juice
Instructions
Wash and hull the strawberries, removing all green stems and leaves.
Add the strawberries, passion fruit pulp, honey, and lemon juice into a blender or food processor. Blend until smooth.
Taste the mixture and adjust sweetness by adding more honey if desired.
Pour the blended fruit mixture through a fine-mesh sieve into a bowl to remove seeds and any pulp, ensuring a smoother fruit leather texture.
Prepare the dehydrator by lining a dehydrator tray with a silicone sheet or parchment paper.
Spread the strained fruit puree evenly onto the lined dehydrator tray. Aim for a thickness of about 1/8 inch to ensure even drying.
Place the tray in the dehydrator and set the temperature to 135°F (57°C). Allow the fruit puree to dehydrate for 6 to 8 hours, or until it is no longer sticky to the touch and peels away easily from the liner.
Once fully dried, remove the fruit leather from the tray. Place it on a clean sheet of parchment paper and cut it into strips using scissors or a sharp knife.
Roll the strips up with the parchment paper to prevent sticking and store them in an airtight container or resealable bag.
Nutrition Facts
Calories |
443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 110.1 g | 40% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 77.7 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1332 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
