Passion Fruit and Kiwifruit Sorbet
Indulge in the tropical fusion of flavors with this refreshing Passion Fruit and Kiwifruit Sorbet—a luscious frozen treat that perfectly balances tangy and sweet. Made with fresh passion fruit pulp and ripe kiwifruit, this sorbet is a vibrant explosion of summery goodness. A homemade simple syrup provides just the right amount of sweetness, while a dash of lemon juice enhances the tart, citrusy undertones. This easy-to-make dessert comes together in under 30 minutes (plus freezing time) and delivers a soft, scoopable texture thanks to a touch of corn syrup and a pinch of salt. Perfect for warm-weather days or an elegant dinner party dessert, this sorbet is a guilt-free way to satisfy your sweet tooth while showcasing the natural brilliance of tropical fruits. Serve it in bowls, cones, or even atop a fruit salad for an irresistible treat! Keywords: passion fruit sorbet, kiwifruit sorbet, tropical dessert, frozen treat, easy sorbet recipe.
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Recipe Information
Ingredients
- 1 cup Passion fruit pulp
- 4 medium Kiwifruit
- 0.75 cup Granulated sugar
- 0.75 cup Water
- 2 tablespoons Lemon juice
- 1 tablespoon Corn syrup
- 1 pinch Pinch of salt
Instructions
Cut the kiwifruit in half and use a spoon to scoop out the flesh. Puree the kiwifruit in a blender or food processor until smooth. If desired, strain the puree through a fine mesh sieve to remove the seeds.
In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Remove from heat and let cool; this creates a simple syrup.
In a mixing bowl, combine the kiwifruit puree, passion fruit pulp, simple syrup, lemon juice, corn syrup, and a pinch of salt. Stir well until all ingredients are evenly mixed.
Taste the mixture and adjust sweetness or tartness by adding more sugar or lemon juice, if necessary.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually around 20–25 minutes, until the mixture reaches a soft-serve consistency.
Transfer the churned sorbet into an airtight container and freeze for at least 4 hours or until firm.
Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly for easy scooping. Serve in bowls or on cones and enjoy!
Nutrition Facts
Calories |
1270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 225 mg | 10% | |
| Total Carbohydrate | 319.1 g | 116% | |
| Dietary Fiber | 40.9 g | 146% | |
| Total Sugars | 256.8 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 287 mg | 22% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
