Passion Fruit Caipirinha
Elevate your cocktail game with this vibrant and tropical Passion Fruit Caipirinha, a stunning twist on Brazil’s iconic drink. This easy-to-make recipe combines the tart sweetness of fresh passion fruit pulp, zesty lime, and a hint of granulated sugar, all muddled to perfection to release bold citrus flavors. Boosted by cachaça's smooth, earthy character and served over ice, this refreshing cocktail is a perfect harmony of tropical flair and classic charm. Ready in just five minutes, this irresistible drink is the ultimate choice for summer gatherings or cozy nights in. Garnish with lime or passion fruit seeds for a visually stunning, Instagram-worthy sip!
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Recipe Information
Ingredients
- 2 tablespoons passion fruit pulp
- 1 whole lime
- 2 teaspoons granulated sugar
- 2 ounces cachaça
- 1 cup ice cubes
Instructions
Cut the lime into quarters and place them in a sturdy glass or cocktail shaker.
Add the granulated sugar to the glass with the lime quarters.
Using a muddler, gently mash the lime and sugar together to release the lime juice and dissolve the sugar. Avoid over-muddling as this could make the drink bitter.
Scoop the passion fruit pulp into the glass or shaker with the muddled lime and sugar.
Add the cachaça to the mixture and mix well.
Fill a serving glass with ice cubes and pour the mixture over the ice.
Garnish with a small slice of lime or a sprinkle of passion fruit seeds if desired.
Serve immediately and enjoy this tropical delight!
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 12.9 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
