Party Size Barbecued Albacore Tuna with Shrimp Stuffing
Elevate your next gathering with this show-stopping Party Size Barbecued Albacore Tuna with Shrimp Stuffing, a tantalizing combination of ocean-inspired flavors and barbecue magic. This recipe features a whole albacore tuna, stuffed with a rich and savory filling of buttery shrimp, garlic, parmesan, and herbs, perfectly balanced with a hint of zesty lemon. Grilled to perfection over indirect heat, the tuna develops a smoky, crisp exterior while the succulent shrimp stuffing inside remains irresistibly moist and flavorful. With a prep time of just 30 minutes and a serving size fit for eight, this dish is ideal for entertaining guests or impressing at summer cookouts. Serve it sliced with your favorite sides and garnish with fresh thyme for an unforgettable barbecue centerpiece packed with protein and flavor. Perfect for seafood lovers, this recipe is your go-to for “barbecued tuna,” “shrimp-stuffed fish,” and “grilled seafood dish” inspiration.
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Recipe Information
Ingredients
- 1 approximately 4-5 lbs whole albacore tuna (cleaned and gutted)
- 1 lb raw shrimp (peeled and deveined)
- 3 cloves garlic cloves (minced)
- 4 tbsp butter
- 2 tbsp lemon juice
- 3 tbsp parsley (chopped)
- 1 cup bread crumbs
- 0.25 cup parmesan cheese (grated)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 4 sprigs fresh thyme (optional, for garnish)
Instructions
Preheat your barbecue grill to medium heat (about 375°F). If using charcoal, prepare the coals for indirect cooking.
Rinse the whole albacore tuna under cold water and pat dry. Rub the inside and outside with 1 tablespoon of olive oil, then season with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Chop the raw shrimp into small pieces and add them to the skillet. Cook for 3-4 minutes until the shrimp turn pink.
Remove the skillet from heat and stir in the lemon juice, chopped parsley, bread crumbs, and parmesan cheese. Mix thoroughly to combine.
Fill the cavity of the albacore tuna with the shrimp mixture. Use kitchen twine to secure the cavity shut to keep the stuffing in place during cooking.
Lightly grease the grill grates with the remaining olive oil to prevent sticking. Place the stuffed tuna on the grill over indirect heat and close the lid.
Cook for approximately 35-40 minutes, turning the fish occasionally for even cooking. The internal temperature of the tuna should reach 145°F, and the skin should be slightly charred and crisp.
Carefully remove the tuna from the grill and let it rest for 5 minutes. Cut and remove the twine, and garnish with fresh thyme if desired.
Transfer to a serving platter and serve the stuffed albacore tuna in slices, accompanied by your favorite sides.
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 700 mg | 30% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.1 g | ||
| Protein | 77.5 g | 155% | |
| Vitamin D | 12.9 mcg | 65% | |
| Calcium | 185 mg | 14% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1111 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
