Party Ribs
Get ready to wow your guests with these finger-licking Party Ribs, the ultimate showstopper for any gathering! Tender, fall-off-the-bone pork spare ribs are seasoned with a bold, smoky dry rub featuring paprika, brown sugar, garlic, and smoked paprika, then slow-cooked to perfection in the oven. A tangy-sweet glaze made with barbecue sauce, honey, and apple cider vinegar is brushed on before the ribs are grilled or broiled to create a caramelized, sticky finish that will have everyone coming back for seconds. Perfectly balanced in flavor and incredibly easy to prepare, these ribs are ideal for backyard barbecues, game day feasts, or a casual summer dinner party. Serve them with your favorite sides for a crowd-pleasing meal that’s as irresistible as it is satisfying! Keywords: party ribs recipe, fall-off-the-bone ribs, barbecue ribs, easy ribs recipe, glazed ribs.
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Recipe Information
Ingredients
- 3 lbs Pork spare ribs
- 2 tbsp Paprika
- 2 tbsp Brown sugar
- 1 tbsp Garlic powder
- 1 tbsp Onion powder
- 1 tbsp Salt
- 1 tsp Black pepper
- 1 tsp Smoked paprika
- 1 cup Barbecue sauce
- 2 tbsp Honey
- 2 tbsp Apple cider vinegar
Instructions
Preheat your oven to 300°F (150°C).
Remove the membrane from the back of the ribs to allow for better seasoning penetration.
In a small bowl, mix the paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and smoked paprika to create the dry rub.
Rub the dry mixture all over the ribs, ensuring they are fully coated.
Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
Bake in the preheated oven for 2.5 to 3 hours until the meat is tender and easily pulls away from the bone.
While the ribs are baking, prepare the glaze by mixing the barbecue sauce, honey, and apple cider vinegar in a small bowl.
Once the ribs are done baking, carefully remove them from the foil and brush both sides with the barbecue glaze.
Preheat your grill or broiler to medium-high heat.
Grill or broil the ribs for 5-7 minutes per side, or until the glaze caramelizes and becomes sticky.
Remove from the grill or broiler and let the ribs rest for 5 minutes before slicing.
Serve warm and enjoy your Party Ribs with your favorite sides!
Nutrition Facts
Calories |
4818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 322.5 g | 413% | |
| Saturated Fat | 116.2 g | 581% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1198 mg | 399% | |
| Sodium | 11029 mg | 480% | |
| Total Carbohydrate | 186.0 g | 68% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 144.2 g | ||
| Protein | 284.8 g | 570% | |
| Vitamin D | 15.0 mcg | 75% | |
| Calcium | 497 mg | 38% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 4233 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
