Glazed Cocktail Weenies
Transform your next gathering into an unforgettable feast with these irresistible Glazed Cocktail Weenies! Featuring plump cocktail sausages smothered in a luscious, tangy-sweet glaze made from barbecue sauce, grape jelly, and a touch of apple cider vinegar, this quick and simple recipe bursts with flavor. Hints of garlic and onion powder round out the sauce, while a touch of brown sugar brings everything together. Ready in just 30 minutes, these bite-sized appetizers simmer to perfection on the stovetop, ensuring a thick, glossy glaze that clings to every sausage. Perfectly portable, they're ideal for potlucks, game-day parties, or holiday spreads. Serve them warm with toothpicks for a no-fuss, crowd-pleasing treat that’s destined to disappear in minutes!
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Recipe Information
Ingredients
- 16 oz Cocktail sausages
- 1 cup Barbecue sauce
- 0.5 cup Grape jelly
- 2 tbsp Brown sugar
- 1 tbsp Apple cider vinegar
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
Instructions
1. In a medium saucepan, combine the barbecue sauce, grape jelly, brown sugar, apple cider vinegar, garlic powder, and onion powder. Stir well to combine.
2. Place the saucepan over medium heat and cook, stirring occasionally, for 5 minutes or until the mixture is smooth and begins to bubble.
3. Reduce the heat to low and add the cocktail sausages to the saucepan. Stir to coat the sausages evenly in the glaze.
4. Cover the saucepan with a lid and let the sausages simmer for 20 minutes, stirring occasionally to prevent sticking.
5. Once the sausages are heated through and the glaze has thickened, remove from heat.
6. Transfer the glazed cocktail weenies to a serving dish, and serve warm with toothpicks for easy grabbing. Enjoy!
Nutrition Facts
Calories |
2344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.2 g | 158% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 245 mg | 82% | |
| Sodium | 7559 mg | 329% | |
| Total Carbohydrate | 254.4 g | 93% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 182.5 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 817 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
