Party Chicken
Get ready to wow your guests with Party Chicken, a rich and comforting dish that’s perfect for any celebration! This crowd-pleaser features tender, golden-seared chicken breasts wrapped in crispy bacon and smothered in a velvety sauce made from cream of mushroom soup and tangy sour cream. Infused with a blend of garlic, onion, paprika, and black pepper, the chicken bursts with flavor in every bite. Finished in the oven until the sauce bubbles to perfection, Party Chicken is beautifully garnished with fresh parsley for a pop of color. Serve alongside creamy mashed potatoes, fluffy rice, or roasted vegetables for a meal that’s as easy to prepare as it is unforgettable. This recipe’s 15-minute prep and simple ingredients make it ideal for feeding a hungry crowd with minimal fuss! Perfect for dinner parties, potlucks, or even family dinners, this dish is sure to become your go-to for impressing any guest.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 8 slices Bacon
- 1 can Cream of mushroom soup
- 1 cup Sour cream
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley
Instructions
Preheat the oven to 375°F (190°C).
Season the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper on both sides.
Heat olive oil in a large skillet over medium heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Set them aside.
In the same skillet, cook the bacon slices until crispy. Drain on a plate lined with paper towels.
In a medium mixing bowl, combine the cream of mushroom soup and sour cream. Mix well to create a smooth sauce.
Place the seared chicken breasts in a 9x13-inch baking dish. Top each chicken breast with two slices of cooked bacon.
Pour the cream sauce evenly over the chicken and bacon.
Cover the baking dish with aluminum foil and bake in the preheated oven for 35 minutes.
Remove the foil and bake for an additional 10 minutes, allowing the sauce to bubble and slightly thicken.
Garnish with freshly chopped parsley and serve hot with your choice of side dishes, such as mashed potatoes, rice, or roasted vegetables.
Nutrition Facts
Calories |
2253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.1 g | 153% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 9.8 g | ||
| Cholesterol | 763 mg | 254% | |
| Sodium | 4038 mg | 176% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 23.8 g | ||
| Protein | 251.5 g | 503% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 622 mg | 48% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 834 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
