Parmesan Tilapia
Elevate your dinner game with this irresistible Parmesan Tilapia recipe, a quick and easy dish that combines tender, flaky fish with a savory, golden crust. Featuring a perfect blend of grated Parmesan, crunchy panko breadcrumbs, and aromatic spices like paprika and garlic powder, this recipe delivers maximum flavor with minimal effort. The creamy mayonnaise and tangy lemon juice base ensure the topping adheres beautifully while keeping the fillets juicy and delicious. Oven-baked to perfection in just 15 minutes, this crowd-pleaser is as healthy as it is delightful. Serve this crispy, cheesy tilapia with roasted vegetables or a crisp green salad for a restaurant-quality meal right at home. Perfect for busy weeknights or a simple yet elegant dinner party centerpiece!
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Recipe Information
Ingredients
- 4 pieces Tilapia fillets
- 1 cup Parmesan cheese, grated
- 0.5 cup Breadcrumbs (preferably panko)
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Mayonnaise
- 1 tablespoon Lemon juice
- 1 tablespoon Olive oil (for greasing)
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with olive oil.
Pat the tilapia fillets dry with paper towels and place them on the prepared baking sheet.
In a small bowl, mix together the mayonnaise and lemon juice. Brush this mixture evenly over the top of each tilapia fillet.
In a separate bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper.
Sprinkle the Parmesan breadcrumb mixture evenly over each fillet, pressing gently to adhere the topping.
Bake the tilapia in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the topping is golden and crispy.
Remove from the oven and let the fillets rest for 2-3 minutes before serving.
Serve hot with your favorite side dishes, such as roasted vegetables or a fresh salad. Optionally, garnish with a slice of lemon or parsley.
Nutrition Facts
Calories |
1611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.7 g | 120% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 367 mg | 122% | |
| Sodium | 3345 mg | 145% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 5.0 g | ||
| Protein | 144.3 g | 289% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 995 mg | 77% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1664 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
