Crispy Beer Battered Tilapia
Dive into golden perfection with this Crispy Beer Battered Tilapia recipe, a show-stopping dish that combines flaky, tender tilapia fillets with a light and irresistibly crunchy coating. Infused with the bold, malty flavors of lager beer and seasoned with aromatic garlic powder and smoky paprika, this batter delivers the ultimate fried fish experience. The secret to its crispiness lies in the perfect blend of all-purpose flour, cornstarch, and baking powder, creating a delicate yet satisfying texture. Fry these fillets to a perfect golden brown, then serve them hot with fresh lemon wedges and a side of creamy tartar sauce for a restaurant-quality meal at home. Ready in just 35 minutes, this crowd-pleaser is perfect for family dinners or casual gatherings. Keywords: crispy beer battered tilapia, fried fish recipe, homemade beer batter, crispy tilapia, easy seafood recipe, quick dinner ideas.
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Recipe Information
Ingredients
- 4 pieces Tilapia fillets
- 1 cup All-purpose flour
- 1 tablespoon Cornstarch
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Baking powder
- 1 large Egg
- 1 cup Beer (preferably a lager)
- 4 cups Vegetable oil (for frying)
- 1 whole Lemon wedges
- as desired Tartar sauce (optional, for serving)
Instructions
Pat the tilapia fillets dry with a paper towel and set aside.
In a large mixing bowl, whisk together the flour, cornstarch, garlic powder, paprika, salt, black pepper, and baking powder.
In a separate small bowl, lightly beat the egg, then add it to the dry mixture along with the beer. Whisk until you create a smooth, lump-free batter.
Preheat the vegetable oil in a large, deep skillet or fryer over medium-high heat to 375°F (190°C).
Dip each tilapia fillet into the batter, ensuring that it is fully coated.
Carefully lower the battered fish into the hot oil. Fry each fillet for 4-5 minutes per side, or until golden brown and crispy.
Use a slotted spoon to remove the fillets from the oil. Place them on a plate lined with paper towels to drain the excess oil.
Repeat the frying process until all the fillets are cooked.
Serve the crispy beer-battered tilapia immediately with lemon wedges and tartar sauce on the side, if desired.
Nutrition Facts
Calories |
9406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 971.1 g | 1245% | |
| Saturated Fat | 142.5 g | 712% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 452 mg | 151% | |
| Sodium | 3279 mg | 143% | |
| Total Carbohydrate | 125.2 g | 46% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 4.4 g | ||
| Protein | 125.6 g | 251% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 148 mg | 11% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 2007 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
