Parmesan Stuffed Mushrooms
Indulge in the irresistible flavor of Parmesan Stuffed Mushrooms, a crowd-pleasing appetizer that combines earthy button mushrooms with a savory, cheesy stuffing. Each tender mushroom cap is filled with a perfectly seasoned mixture of sautéed mushroom stems, garlic, crispy breadcrumbs, and freshly grated Parmesan cheese, then topped with a drizzle of melted butter for a golden, flavorful finish. With just 15 minutes of prep time and a quick bake in the oven, this quick and easy recipe is perfect for dinner parties, holiday appetizers, or even as a vegetarian side dish. Serve warm and watch these bite-sized delights disappear from the plate!
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Recipe Information
Ingredients
- 16 pieces Large button mushrooms
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 0.5 cup Breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 1 tablespoon Fresh parsley, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and chop them finely, setting the caps aside.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and minced garlic, cooking for 2-3 minutes until softened.
In a bowl, combine the cooked mushroom stems and garlic with breadcrumbs, Parmesan cheese, parsley, salt, and black pepper. Mix until well combined.
Brush the mushroom caps with the remaining olive oil and place them on a baking sheet, hollow side up.
Spoon the stuffing mixture into each mushroom cap, pressing gently to pack it in.
Drizzle the melted butter over the stuffed mushrooms.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from the oven and let them cool slightly before serving. Enjoy your Parmesan Stuffed Mushrooms warm!
Nutrition Facts
Calories |
898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 2136 mg | 93% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 9.7 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 503 mg | 39% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 988 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
