Parmesan Scallion Dip
Creamy, tangy, and packed with savory flavor, this Parmesan Scallion Dip is your next go-to appetizer for any gathering or snack session. Made with a luscious blend of cream cheese, sour cream, and mayonnaise, this dip gets its bold kick from grated Parmesan cheese, freshly chopped scallions, and a hint of garlic powder. A splash of lemon juice adds a zesty brightness, while a touch of black pepper ties it all together. Ready in just 10 minutes and perfect for serving with chips, crackers, or crisp veggies, this easy-to-make crowd-pleaser is sure to be a hit at parties, potlucks, or game-day spreads. Refrigerate for a short 30-minute chill to let the flavors meld beautifully or enjoy immediately for instant gratification!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 0.5 cup Grated Parmesan cheese
- 4 stalks Scallions (green onions)
- 0.5 tsp Garlic powder
- 1 tbsp Lemon juice
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or a sturdy whisk to blend until the mixture is smooth and creamy.
Stir in the grated Parmesan cheese until fully incorporated.
Finely chop the scallions, including the green and white parts, and add them to the mixture.
Add the garlic powder, lemon juice, salt, and black pepper. Stir everything together until all ingredients are evenly combined.
Taste the dip and adjust seasoning if necessary, adding more salt or lemon juice to suit your preference.
Transfer the dip into a serving bowl and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld, although it can also be served immediately if desired.
Serve the Parmesan Scallion Dip with chips, crackers, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
1631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.3 g | 200% | |
| Saturated Fat | 73.1 g | 366% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 2201 mg | 96% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 17.1 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 833 mg | 64% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 390 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
