Gruyere Cheese Bread Ring
Indulge in the irresistible allure of this Gruyere Cheese Bread Ring, a pull-apart masterpiece that's perfect for gatherings or cozy nights in. Featuring soft, homemade dough stuffed with pockets of melty Gruyere cheese, this bread ring is as satisfying as it is stunning. The addition of optional garlic powder and fresh parsley elevates its flavor, while a golden crust brushed with butter or olive oil ensures both a beautiful presentation and a delightful texture. Baked to perfection in a bundt pan, this shareable ring is ready in under an hour (not including rise time!) and serves as the ultimate showstopper snack or appetizer. Whether enjoyed straight from the oven or paired with your favorite dips, this cheesy, savory bread will keep everyone coming back for more.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Whole milk
- 4 tablespoons Unsalted butter (melted)
- 2 units Large eggs
- 2 cups Gruyere cheese (shredded)
- 2 tablespoons Fresh parsley (chopped, optional)
- 1 teaspoon Garlic powder (optional)
- 2 tablespoons Olive oil or melted butter (for brushing)
Instructions
In a large mixing bowl, combine all-purpose flour, granulated sugar, salt, and instant yeast. Stir until well mixed.
In a small saucepan, heat whole milk until warm (about 110°F or warm to the touch). Do not overheat.
Add the warm milk, melted butter, and eggs to the dry ingredients. Mix until the dough comes together.
Knead the dough on a floured surface for 8-10 minutes until it is smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5 minutes.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let rise in a warm place for 1-1.5 hours or until doubled in size.
Punch down the dough and divide it into approximately 16 equal pieces. Form each piece into a ball.
Flatten each dough ball slightly and place a small amount (about 1-2 tablespoons) of shredded Gruyere cheese in the center. Pinch the edges together to seal the cheese inside, forming a stuffed ball.
Grease a 10-inch bundt pan or round baking dish. Arrange the stuffed dough balls in the pan in a single layer, evenly spaced. Sprinkle any remaining Gruyere cheese, fresh parsley, and garlic powder (if using) over the top.
Cover the pan with a towel and let the dough rest and rise for another 30-40 minutes, until puffy.
Preheat your oven to 375°F (190°C).
Brush the tops of the dough balls with olive oil or melted butter for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the bread ring is golden brown and the cheese is bubbly.
Remove from the oven and let cool for 5 minutes in the pan. Carefully transfer to a serving plate.
Serve warm, garnished with additional parsley if desired. Enjoy this cheesy, pull-apart bread with friends and family!
Nutrition Facts
Calories |
3468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.3 g | 216% | |
| Saturated Fat | 81.3 g | 406% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 765 mg | 255% | |
| Sodium | 3086 mg | 134% | |
| Total Carbohydrate | 364.4 g | 133% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 37.8 g | ||
| Protein | 131.2 g | 262% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 2442 mg | 188% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 1238 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
