Parmesan Pasta Sauce Mix
Elevate your pasta night with this creamy and indulgent Parmesan Pasta Sauce Mix, a foolproof recipe that’s rich, velvety, and packed with flavor. Made from a simple yet decadent blend of butter, milk, heavy cream, and freshly grated Parmesan cheese, this homemade sauce is perfectly seasoned with garlic powder, onion powder, and a hint of nutmeg for an extra layer of warmth and depth. Quick and easy to prepare in just 20 minutes, this sauce creates a restaurant-quality dish right in your kitchen. Perfect for draping over fettuccine, penne, or your favorite pasta, this versatile recipe is the ultimate comfort food. Garnish with fresh parsley or an extra sprinkle of Parmesan for a gourmet touch everyone will love. Perfect for busy weeknights or special occasions alike!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon salt
- 0.125 teaspoon nutmeg (optional)
Instructions
In a medium saucepan, melt the butter over medium heat.
Once the butter has melted, whisk in the flour. Stir constantly for 1-2 minutes to create a smooth roux, ensuring the mixture doesn't brown.
Gradually pour in the milk, whisking constantly to avoid lumps. Follow with the heavy cream, continuing to whisk until the mixture is smooth.
Cook the mixture over medium heat, stirring frequently, until it starts to thicken, about 4-5 minutes.
Reduce the heat to low and slowly add the Parmesan cheese, stirring until the cheese is fully melted and incorporated.
Stir in the garlic powder, onion powder, black pepper, salt, and nutmeg (if using). Taste the sauce and adjust the seasonings as needed.
Simmer the sauce over low heat for another 2-3 minutes, stirring occasionally, until the desired consistency is achieved.
Remove the saucepan from heat and serve the sauce immediately over cooked pasta of your choice. Garnish with additional Parmesan or fresh parsley if desired.
Nutrition Facts
Calories |
658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 1145 mg | 50% | |
| Total Carbohydrate | 12.4 g | 5% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 6.1 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 836 mg | 64% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 222 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
