Parmesan Meat Patty Casserole

Nutriscore Rating: 62/100

Indulge in the ultimate comfort food with this Parmesan Meat Patty Casserole, a deliciously hearty dish that combines juicy beef and pork patties with layers of rich marinara sauce and gooey melted mozzarella. Infused with a blend of Italian seasonings, garlic, and Parmesan for a burst of savory flavors, these perfectly seared patties are baked to perfection under a blanket of bubbling cheese. Easy to prepare in just an hour, this family-friendly casserole is ideal for weeknight dinners or a cozy gathering. Serve it with garlic bread or a crisp green salad for a satisfying and complete meal that’s sure to impress.

Recipe Information

• Prep Time: 20 min
• Cook Time: 40 min
• Total Time: 1 hr
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 1 pound ground beef
• 0.5 pound ground pork
• 0.5 cup breadcrumbs
• 0.5 cup grated Parmesan cheese
• 1 piece large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried Italian seasoning
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 0.25 cup additional grated Parmesan cheese
• 2 tablespoons fresh parsley (optional, for garnish)

📝 Instructions

12 steps

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, 1/2 cup grated Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix until evenly combined, but do not overwork the mixture.

3. Form the mixture into 6 evenly sized meat patties.

4. Heat the olive oil in a large skillet over medium-high heat. Sear the meat patties for 2-3 minutes on each side, until browned (they do not need to be fully cooked). Remove from the skillet and set aside.

5. Spread 1/2 cup of marinara sauce over the bottom of a 9x13-inch casserole dish.

6. Layer the seared meat patties on top of the marinara sauce in a single layer.

7. Pour the remaining 1 1/2 cups of marinara sauce evenly over the meat patties.

8. Sprinkle shredded mozzarella cheese over the top, followed by 1/4 cup additional grated Parmesan cheese.

9. Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 minutes.

10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the meat patties are cooked through to an internal temperature of 160°F (71°C).

11. Remove the casserole from the oven and let it rest for 5 minutes.

12. Garnish with fresh parsley, if desired, and serve warm. Pair with a side of garlic bread or a fresh salad for a complete meal.

Nutrition Facts

1 serving (1486.8g)

Calories		3048
% Daily Value*
Total Fat		223.5 g	287%
	Saturated Fat	85.8 g	429%
	Polyunsaturated Fat	0.0 g
Cholesterol		806 mg	269%
Sodium		4286 mg	186%
Total Carbohydrate		66.6 g	24%
	Dietary Fiber	7.2 g	26%
	Total Sugars	15.3 g
Protein		187.1 g	374%
Vitamin D		2.0 mcg	10%
Calcium		1777 mg	137%
Iron		15.9 mg	88%
Potassium		1749 mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2011 cal (66.5%%)

Protein: 748 cal (24.7%%)

Carbs: 266 cal (8.8%%)