Parmesan Meat Patty Casserole
Indulge in the ultimate comfort food with this Parmesan Meat Patty Casserole, a deliciously hearty dish that combines juicy beef and pork patties with layers of rich marinara sauce and gooey melted mozzarella. Infused with a blend of Italian seasonings, garlic, and Parmesan for a burst of savory flavors, these perfectly seared patties are baked to perfection under a blanket of bubbling cheese. Easy to prepare in just an hour, this family-friendly casserole is ideal for weeknight dinners or a cozy gathering. Serve it with garlic bread or a crisp green salad for a satisfying and complete meal that’s sure to impress.
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound ground pork
- 0.5 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 1 piece large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 0.25 cup additional grated Parmesan cheese
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, 1/2 cup grated Parmesan cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Mix until evenly combined, but do not overwork the mixture.
Form the mixture into 6 evenly sized meat patties.
Heat the olive oil in a large skillet over medium-high heat. Sear the meat patties for 2-3 minutes on each side, until browned (they do not need to be fully cooked). Remove from the skillet and set aside.
Spread 1/2 cup of marinara sauce over the bottom of a 9x13-inch casserole dish.
Layer the seared meat patties on top of the marinara sauce in a single layer.
Pour the remaining 1 1/2 cups of marinara sauce evenly over the meat patties.
Sprinkle shredded mozzarella cheese over the top, followed by 1/4 cup additional grated Parmesan cheese.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the meat patties are cooked through to an internal temperature of 160°F (71°C).
Remove the casserole from the oven and let it rest for 5 minutes.
Garnish with fresh parsley, if desired, and serve warm. Pair with a side of garlic bread or a fresh salad for a complete meal.
Nutrition Facts
Calories |
508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrate | 11.2 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.5 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 296 mg | 23% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 291 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
