Spaghetti Bake with Meat Sauce 3 Cheeses
Indulge in the comforting flavors of this Spaghetti Bake with Meat Sauce and 3 Cheeses, a hearty casserole that's perfect for satisfying family dinners or feeding a crowd. This baked pasta dish features layers of tender spaghetti tossed in a savory homemade meat sauce, made with browned ground beef, aromatic garlic, and a rich marinara base seasoned with Italian herbs. The highlight? A luscious trio of cheeses—creamy ricotta, gooey mozzarella, and nutty Parmesan—which melt beautifully together for an irresistibly cheesy topping. With its golden, bubbly crust and simple prep, this crowd-pleaser blends the best of lasagna and spaghetti night into one easy recipe. Serve it warm, garnished with fresh parsley, for a cozy meal everyone will love.
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Recipe Information
Ingredients
- 16 ounces spaghetti
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 24 ounces marinara sauce
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil. Cook the spaghetti until just al dente, according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon. Drain excess fat if necessary.
Add the diced onion to the skillet and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another 1 minute until fragrant.
Pour in the marinara sauce and stir in the dried Italian seasoning, salt, and black pepper. Simmer the sauce for 5-7 minutes to allow the flavors to meld.
Combine the cooked spaghetti with the meat sauce in a large mixing bowl. Toss until the pasta is evenly coated.
In the prepared baking dish, layer half of the spaghetti mixture. Spread the ricotta cheese evenly on top, followed by 1 cup of shredded mozzarella.
Add the remaining spaghetti mixture on top of the cheese layer. Sprinkle the remaining 1 cup of mozzarella and the grated Parmesan cheese over the top.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is golden brown and bubbly.
Remove from the oven and let the spaghetti bake rest for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 700 mg | 30% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 2.9 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
