Parmesan Garlic Potatoes
Crispy, golden, and packed with bold flavor, these Parmesan Garlic Potatoes are the ultimate side dish that pairs perfectly with any meal. Made with tender baby potatoes tossed in a fragrant blend of olive oil, minced garlic, Italian seasoning, and grated Parmesan cheese, this recipe delivers a satisfying crunch with every bite. Roasted to perfection in just 35 minutes, these potatoes are seasoned to savory perfection and finished with a sprinkling of fresh parsley for a burst of brightness. Whether you're hosting a family dinner or looking for the perfect appetizer, these roasted Parmesan Garlic Potatoes are easy to make, irresistibly delicious, and sure to impress. Ideal for fans of easy roasted potato recipes, this dish brings comforting flavors and a delightful texture to the table.
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Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 0.5 cups Parmesan cheese, grated
- 1 teaspoons dried Italian seasoning
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and dry the baby potatoes, then cut them in half. If the potatoes are particularly large, cut them into quarters to ensure even roasting.
In a large bowl, combine the olive oil, minced garlic, Italian seasoning, salt, and black pepper. Stir well to create a garlic-infused oil mixture.
Add the potatoes to the bowl and toss them until evenly coated with the oil and spices.
Sprinkle half of the grated Parmesan cheese over the potatoes, and toss again to distribute the cheese evenly.
Spread the coated potatoes onto the prepared baking sheet in a single layer, ensuring the cut sides are facing down for better crisping.
Place the baking sheet in the preheated oven and roast for 30–35 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside. Flip them halfway through cooking to ensure even browning.
Remove the potatoes from the oven and immediately sprinkle the remaining Parmesan cheese over the hot potatoes.
Garnish with freshly chopped parsley, if using, and serve warm. Enjoy your Parmesan Garlic Potatoes!
Nutrition Facts
Calories |
1063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3081 mg | 134% | |
| Total Carbohydrate | 124.1 g | 45% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 4.6 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 564 mg | 43% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 2933 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
