Hamburger Potato Roll
Get ready to elevate your comfort food game with this irresistibly savory Hamburger Potato Roll! Combining the creamy richness of buttery mashed potatoes, flavorful ground beef seasoned with garlic and onions, and a flaky, golden pastry crust, this recipe is the ultimate crowd-pleaser. Perfect for weeknight dinners or special occasions, this hearty roll is crafted with simple, wholesome ingredients, including homemade dough that wraps the delicious filling like a warm hug. With every slice offering the perfect balance of textures and flavors, it’s easy to see why this dish will become a family favorite. Serve it warm with a side of salad or steamed vegetables for a complete meal that feels both nostalgic and indulgent.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 4 medium Russet potatoes
- 4 tbsp Unsalted butter
- 0.25 cup Milk
- 1.5 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 small Onion, finely chopped
- 1 Egg
- 2 cups All-purpose flour
- 0.5 cup Butter, cubed and chilled
- 6 tbsp Ice water
- 1 tbsp Vegetable oil
- 1 serving Egg wash (1 egg beaten with 1 tbsp water)
Instructions
Peel and dice the potatoes. Place them in a pot of salted water and boil for 15-20 minutes until fork-tender. Drain and mash with 4 tablespoons of butter, milk, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Set aside to cool.
In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the chopped onion and cook until softened, about 2-3 minutes.
Add the ground beef to the skillet. Cook until browned, breaking it up into small pieces. Season with garlic powder, 0.5 teaspoon of salt, and 0.5 teaspoon of black pepper. Remove from heat and let it cool slightly.
In a large bowl, combine the mashed potatoes and cooked ground beef mixture. Stir until evenly mixed.
To prepare the pastry, combine the flour and a pinch of salt in a food processor or large bowl. Add the chilled, cubed butter and pulse or cut in until the mixture resembles coarse crumbs.
Gradually add ice water, 1 tablespoon at a time, and mix until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for 20 minutes.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the pastry dough into a rectangular shape about 1/4 inch thick.
Spread the potato and beef mixture evenly over the dough, leaving a 1-inch border around the edges.
Starting from one long side, carefully roll the dough into a log shape. Pinch the seam and ends to seal.
Transfer the roll to the prepared baking sheet, seam-side down. Brush the entire roll with egg wash to ensure a golden crust.
Bake for 35-40 minutes, or until the pastry is golden brown and crisp.
Allow the roll to cool slightly before slicing into rounds. Serve warm and enjoy!
Nutrition Facts
Calories |
724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 574 mg | 25% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 2.2 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 64 mg | 5% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
