Cheese Olive Damper
Discover the rustic charm of homemade *Cheese Olive Damper*, a no-yeast bread that’s perfect for a quick and savory treat. This easy recipe showcases the bold flavors of sharp cheddar cheese and briny black olives, folded into a soft, buttery dough for a twist on the classic Australian damper. Ready in just 45 minutes, including bake time, this golden, crusty loaf is ideal for pairing with soups, stews, or enjoying on its own with a smear of butter. With its simple preparation and no need for rising time, *Cheese Olive Damper* is a deliciously satisfying way to elevate your bread game without the hassle! Perfect for weeknight dinners, rustic appetizers, or picnics, this recipe brings hearty, homemade goodness to your table in no time.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 0.25 cup Unsalted butter, chilled and cubed
- 1 cup Cheddar cheese, grated
- 0.5 cup Black olives, pitted and chopped
- 1 cup Milk
- 2 tablespoons Extra milk for brushing
Instructions
Preheat your oven to 390°F (200°C) and line a baking tray with parchment paper.
In a large mixing bowl, sift together the flour, baking powder, and salt.
Add the chilled, cubed butter to the bowl and use your fingertips to rub it into the dry ingredients until the mixture resembles fine breadcrumbs.
Stir in the grated cheddar cheese and chopped black olives until evenly distributed.
Make a well in the center of the mixture and pour in the milk. Use a butter knife to mix the ingredients together until a soft dough forms. Avoid overmixing.
Turn the dough out onto a lightly floured surface and gently knead it just until it comes together, about 1-2 minutes.
Shape the dough into a round loaf, approximately 7 inches (18 cm) in diameter, and transfer it to the prepared baking tray.
Using a sharp knife, score a deep cross on the top of the loaf without cutting all the way through. This helps the damper bake evenly.
Brush the top with extra milk for a golden finish.
Bake in the preheated oven for 25-30 minutes, or until the damper is golden brown and sounds hollow when tapped on the bottom.
Allow to cool slightly before slicing and serving. Enjoy warm with butter or as is!
Nutrition Facts
Calories |
2489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.5 g | 140% | |
| Saturated Fat | 60.9 g | 304% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 5001 mg | 217% | |
| Total Carbohydrate | 304.1 g | 111% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 14.2 g | ||
| Protein | 75.6 g | 151% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 1285 mg | 99% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 1028 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
