Parmesan French Toast
Upgrade your breakfast or brunch game with this savory twist on a classic—Parmesan French Toast. This quick and easy recipe transforms thick slices of brioche or country loaf bread into golden, crispy perfection with a rich egg batter infused with grated Parmesan, Italian seasoning, and a hint of garlic. The combination of butter and olive oil ensures a beautifully browned exterior, while the tender center remains full of flavor. Served with a sprinkle of fresh parsley for an optional burst of color and freshness, this Parmesan French Toast is perfect for those who love a hearty, savory start to the day. Ideal for pairing with freshly brewed coffee or a side salad, this is a must-try recipe for brunch enthusiasts and cheese lovers alike.
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Recipe Information
Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.25 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
- 6 slices sliced bread (thick-cut, like brioche or country loaf)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, whisk together the eggs, milk, grated Parmesan, Italian seasoning, garlic powder, salt, and pepper until well combined.
Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and 1/2 tablespoon of olive oil to the pan, allowing it to melt and coat the surface evenly.
Dip one slice of bread into the egg mixture, ensuring it is well coated on both sides without becoming too soggy. Let any excess mixture drip off.
Place the dipped bread slice onto the heated skillet. Repeat with as many slices as will fit in the skillet without overcrowding.
Cook the bread for about 2-3 minutes per side, or until golden brown and crispy. Adjust the heat as needed to prevent the Parmesan from burning.
Transfer the cooked slices to a plate and keep them warm. Repeat the process with the remaining bread, adding the remaining butter and olive oil to the pan as needed.
Once all the bread is cooked, garnish with freshly chopped parsley if desired, and serve immediately.
Nutrition Facts
Calories |
1488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.9 g | 100% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 895 mg | 298% | |
| Sodium | 1726 mg | 75% | |
| Total Carbohydrate | 149.4 g | 54% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 29.8 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 681 mg | 52% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 978 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
