Parmesan Biscuits Cookies
Savor the perfect balance of savory and buttery delight with these Parmesan Biscuits Cookies, an irresistible fusion of cheesy goodness and tender crumbly texture. Made with finely grated Parmesan cheese, a touch of garlic powder, and a pinch of black pepper, these elegant biscuits exude a rich, aromatic flavor profile that’s perfect for snacking, entertaining, or pairing with your favorite soups and salads. Crafted with simple, wholesome ingredients like unsalted butter and all-purpose flour, they come together in just 30 minutes, making them a go-to recipe for those craving quick and satisfying homemade baked goods. Whether served warm straight from the oven or stored for later, these Parmesan cookies are a crowd-pleasing treat that’s sure to become a household favorite.
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Recipe Information
Ingredients
- 100 grams Unsalted butter
- 150 grams All-purpose flour
- 75 grams Parmesan cheese, finely grated
- 0.5 teaspoons Salt
- 0.25 teaspoons Garlic powder
- 0.25 teaspoons Black pepper, freshly ground
- 1 large Egg yolk
- 1 tablespoons Cold water
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, grated Parmesan cheese, salt, garlic powder, and black pepper.
Add the unsalted butter, cut into small cubes, to the dry ingredients. Rub the butter into the flour mixture using your fingertips until the mixture resembles coarse breadcrumbs.
In a small bowl, whisk together the egg yolk and cold water.
Add the egg yolk mixture to the flour and butter mixture, stirring until a dough begins to form. If the dough is too crumbly, add a few more drops of cold water, one at a time, until it comes together.
Turn the dough out onto a lightly floured surface. Gently knead it a few times until it forms a smooth ball. Flatten the dough slightly, wrap it in plastic wrap, and refrigerate for 15 minutes.
After chilling, roll the dough out on a floured surface to about 1/4 inch (0.6 cm) thickness.
Use a biscuit cutter or a round cookie cutter to cut out shapes. Place the shaped biscuits onto the prepared baking sheet, leaving a bit of space between each one.
Bake in the preheated oven for 12-15 minutes, or until the edges of the biscuits turn golden brown.
Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
83 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 7% | |
| Saturated Fat | 3.3 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 81 mg | 4% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 14 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
