Parma Rosa Crock Pot Chicken
Indulge in creamy, savory perfection with our Parma Rosa Crock Pot Chicken recipe, a dish that effortlessly combines rich flavors and convenience. Tender boneless chicken breasts are slow-cooked in a luxurious sauce made with Parma Rosa mix, heavy cream, and chicken broth, infused with garlic, Parmesan cheese, and aromatic dried basil. The crock pot does all the work, resulting in melt-in-your-mouth chicken smothered in a velvety, cheesy tomato sauce. Perfect for busy weeknights or cozy dinners, serve this dish over pasta for a hearty, Italian-inspired meal or alongside roasted vegetables for a low-carb option. With just 10 minutes of prep and a handful of pantry staples, this recipe makes comfort food easy, flavorful, and irresistibly satisfying.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 packet Parma Rosa sauce mix
- 1 cup Heavy cream
- 1 cup Chicken broth
- 2 cloves Garlic cloves
- 0.5 cup Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried basil
- 8 ounces Pasta (optional, for serving)
Instructions
Place the chicken breasts in the bottom of your crock pot.
In a mixing bowl, combine the Parma Rosa sauce mix, heavy cream, and chicken broth. Whisk until smooth.
Mince the garlic cloves and add them to the mixture. Stir well.
Pour the sauce mixture over the chicken breasts, ensuring they are fully covered.
Sprinkle salt, black pepper, and dried basil evenly over the chicken and sauce.
Cover the crock pot and cook on low heat for 4 hours or until the chicken is fully cooked and tender.
Once done, remove the chicken breasts and shred or slice them as desired.
Stir in the Parmesan cheese to the sauce in the crock pot until melted and fully incorporated.
Return the shredded or sliced chicken to the crock pot, mixing it well with the sauce.
If desired, cook the pasta according to package instructions while the sauce finishes.
Serve the Parma Rosa chicken over pasta or as is with a side of vegetables. Enjoy!
Nutrition Facts
Calories |
2582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.9 g | 164% | |
| Saturated Fat | 67.9 g | 340% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 4395 mg | 191% | |
| Total Carbohydrate | 74.4 g | 27% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 5.3 g | ||
| Protein | 249.0 g | 498% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 621 mg | 48% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2182 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
