Parma Rosa Sausage and Peppers
Delight your taste buds with the comforting flavors of Parma Rosa Sausage and Peppers, a rich and satisfying pasta dish that brings together tender Italian sausage, vibrant bell peppers, and a creamy, tomato-infused Parma Rosa sauce. This recipe combines the savoriness of browned sausage and sautéed vegetables with the luxurious creaminess of a Parmesan-laden sauce, making it a dinner favorite for families or entertaining guests. Tossed with your pasta of choice—like penne or fettuccine—and finished with fragrant fresh basil, this quick and easy 45-minute meal strikes the perfect balance of hearty and elegant. Whether you choose mild or spicy sausage, this crowd-pleaser is a vibrant, comforting option for any pasta lover.
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Recipe Information
Ingredients
- 1 pound Italian sausage (mild or spicy)
- 3 cups Bell peppers (assorted colors, sliced into strips)
- 1 medium Yellow onion (thinly sliced)
- 2 cloves Garlic (minced)
- 2 tablespoons Olive oil
- 1 packet Parma Rosa sauce mix
- 1.5 cups Milk
- 0.5 cups Heavy cream
- 0.5 cups Grated Parmesan cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Fresh basil (chopped, for garnish)
- 12 ounces Pasta of choice (e.g., penne or fettuccine)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until tender. Drain and set aside, reserving 1/2 cup of pasta water.
While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the Italian sausage and cook until browned and fully cooked, breaking it into crumbles as it cooks, about 7-8 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the sliced bell peppers, onion, and a pinch of salt. Sauté for 5-6 minutes, or until the vegetables are softened. Add the minced garlic and cook for 1 more minute, until fragrant.
In a saucepan over medium heat, whisk together the Parma Rosa sauce mix, milk, and heavy cream. Cook while stirring frequently until the sauce thickens, about 5 minutes.
Add the grated Parmesan cheese, cooked sausage, and sautéed vegetables to the sauce. Stir well to combine.
Taste the sauce and season with more salt and ground black pepper, if needed. If the sauce is too thick, stir in the reserved pasta water, a tablespoon at a time, until desired consistency is reached.
Toss the cooked pasta in the skillet with the sauce mixture, ensuring the pasta is evenly coated.
Serve immediately, garnished with fresh basil and additional grated Parmesan cheese, if desired.
Nutrition Facts
Calories |
2988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.3 g | 249% | |
| Saturated Fat | 77.2 g | 386% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 5761 mg | 250% | |
| Total Carbohydrate | 192.4 g | 70% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 56.3 g | ||
| Protein | 122.1 g | 244% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1152 mg | 89% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 3645 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
