Paprika Parmesan Butter Steak Butter
Elevate your steak night with the indulgent flavors of Paprika Parmesan Butter Steak Butter, a rich and flavorful compound butter that melts effortlessly over hot, sizzling cuts of beef. Featuring a luxurious blend of creamy unsalted butter, smoky paprika, nutty Parmesan, and a hint of zesty lemon, this recipe adds a gourmet touch to any meal in just 10 minutes of prep time. Infused with garlic powder and fresh parsley, each slice delivers a perfect balance of savory and aromatic notes. Ideal for steaks, roasted vegetables, or even warm crusty bread, this versatile butter is a must-have for flavor enthusiasts. Prepare it ahead of time, store in the fridge or freezer, and transform your dishes into restaurant-quality masterpieces with a single slice.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 1 teaspoon Smoked paprika
- 2 tablespoons Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 tablespoon Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Lemon zest
Instructions
Soften the unsalted butter by leaving it at room temperature for approximately 30 minutes, or until it is easily spreadable.
In a small mixing bowl, combine the smoked paprika, grated Parmesan cheese, garlic powder, finely chopped fresh parsley, salt, black pepper, and lemon zest.
Add the softened butter to the bowl and mix thoroughly using a silicone spatula or spoon until the ingredients are fully incorporated and evenly distributed.
Place a sheet of plastic wrap or parchment paper onto a clean surface. Scoop the butter mixture onto the center of the wrap and shape it into a log or block.
Roll the butter tightly in the plastic wrap or parchment paper, twisting the ends to seal. Refrigerate for at least 2 hours or until firm.
Once set, slice the compound butter into medallions as needed and place directly on hot steaks for a decadent finish.
Store any leftover butter in the refrigerator for up to 1 week, or freeze for up to 3 months for later use.
Nutrition Facts
Calories |
884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 58.6 g | 293% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 1372 mg | 60% | |
| Total Carbohydrate | 4.4 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.4 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
