Crusty Chicken with a Twist
Transform your weeknight dinners with this irresistible Crusty Chicken with a Twist! Featuring a tender, juicy chicken breast coated in a golden, ultra-crunchy crust, this recipe takes classic breaded chicken to the next level with a bold flavor upgrade. The secret lies in a zesty marinade made with Dijon mustard, mayonnaise, hot sauce, and fresh lemon zest, infusing each bite with tangy, savory goodness. Topped with a crispy layer of panko breadcrumbs, Parmesan cheese, smoked paprika, and garlic powder, this dish offers a perfect harmony of textures and spices. Quick to prepare in just 15 minutes and oven-baked to golden perfection in under 30, this easy yet elevated recipe is perfect for busy weeknights or casual entertaining. Serve with roasted vegetables or a fresh green salad for a wholesome and satisfying meal. Ideal for home cooks seeking flavor-packed, family-friendly dinner ideas, this recipe is sure to become a staple!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 cup panko breadcrumbs
- 0.5 cup parmesan cheese, grated
- 2 tablespoons dijon mustard
- 2 tablespoons mayonnaise
- 1 teaspoon hot sauce
- 1 teaspoon lemon zest
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 as needed olive oil spray
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a lightly greased wire rack for even crispiness.
In a medium bowl, combine the dijon mustard, mayonnaise, hot sauce, and lemon zest to create a flavorful marinade.
Pat the chicken breasts dry with paper towels and coat each piece evenly with the marinade mixture. Set aside for a few minutes to allow the flavors to meld.
In a shallow dish, mix together the panko breadcrumbs, grated parmesan cheese, garlic powder, smoked paprika, salt, and black pepper.
Take each chicken breast and press it firmly into the breadcrumb mixture, ensuring a thick and even coating on all sides.
Place the breaded chicken breasts on the prepared baking sheet or wire rack, leaving space between each piece for proper air circulation.
Lightly spray the tops of the chicken with olive oil to enhance the crispiness during baking.
Bake in the preheated oven for 20-25 minutes, or until the coating is golden brown and the chicken is cooked through, reaching an internal temperature of 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving to lock in the juices.
Serve warm with your favorite side dishes like roasted vegetables or a light green salad for a well-rounded meal.
Nutrition Facts
Calories |
1793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 642 mg | 214% | |
| Sodium | 4770 mg | 207% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 3.8 g | ||
| Protein | 237.6 g | 475% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 540 mg | 42% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
