Paprika Gravy
Rich, velvety, and bursting with bold flavor, this Paprika Gravy is a delightful twist on a classic sauce that will elevate any dish it touches. Made with a combination of smoky and sweet paprika, it offers a perfect balance of warmth and sweetness, while the silky base of butter, flour, and a splash of heavy cream ensures a luscious texture. This gravy is seasoned to perfection with garlic and onion powder, along with a subtle kick of black pepper, making it the ultimate complement to roasted meats, creamy mashed potatoes, or even grilled vegetables. Simple to prepare in just 20 minutes, this recipe is a surefire way to transform any meal into an unforgettable comfort food experience. Let the bold, smoky aroma of paprika create a lasting impression at your next dinner table.
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Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1.5 teaspoons smoked paprika
- 1 teaspoon sweet paprika
- 2 cups chicken or vegetable broth
- 0.25 cups heavy cream
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
In a medium saucepan, melt the butter over medium heat until fully melted and sizzling.
Add the flour to the butter and whisk constantly to form a smooth roux. Cook for 1-2 minutes, stirring constantly, until the mixture turns a light golden color.
Stir in the smoked paprika and sweet paprika, whisking to combine, and cook for another 30 seconds to release the flavors.
Gradually pour in the chicken or vegetable broth, about 1/2 cup at a time, whisking thoroughly to avoid lumps. Continue this process until all the broth is added and the mixture is smooth.
Lower the heat to medium-low and simmer for 5-7 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
Stir in the heavy cream, garlic powder, onion powder, salt, and black pepper, and cook for an additional 2-3 minutes to fully incorporate the flavors.
Adjust seasoning to taste as needed and remove from heat.
Serve hot over your favorite dishes like roasted meats, mashed potatoes, or steamed vegetables.
Nutrition Facts
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.6 g | 73% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 163 mg | 54% | |
| Sodium | 2717 mg | 118% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 3.2 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 56 mg | 4% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
