Paprika and Lemon Shrimp
Infused with vibrant flavors and ready in just 20 minutes, this Paprika and Lemon Shrimp recipe is a quick and irresistible seafood dish that’s perfect for weeknights or entertaining guests. Juicy, tender shrimp are seasoned with smoky paprika and a hint of spice, then lightly sautéed with garlic in olive oil for an aromatic base. Fresh lemon zest and juice add a tangy brightness, while a touch of butter creates a luscious, savory finish. Garnished with fresh parsley for a burst of color and freshness, this versatile dish pairs beautifully with rice, pasta, or crusty bread to soak up all the flavorful juices. A perfect combination of simplicity and gourmet flair, it’s a go-to recipe that brings a vibrant Mediterranean-inspired twist to your table.
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Recipe Information
Ingredients
- 1 lb Shrimp (peeled and deveined)
- 2 tbsp Olive oil
- 3 cloves Garlic (minced)
- 2 tsp Paprika (preferably smoked paprika)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Red chili flakes (optional, for extra heat)
- 1 whole Lemon (zest and juice)
- 2 tbsp Fresh parsley (chopped)
- 1 tbsp Butter (optional, for extra richness)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside in a mixing bowl.
In a small bowl, combine the paprika, salt, black pepper, and red chili flakes (if using). Sprinkle the spice mixture over the shrimp and toss until evenly coated.
Heat a large skillet over medium heat and drizzle in the olive oil. Once hot, add the minced garlic and sauté for 30 seconds until fragrant (do not let it burn).
Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes on the other side until pink and opaque.
Lower the heat to medium-low and add the butter (if using) to the skillet. Stir until melted and combined with the shrimp juices.
Grate the zest of one lemon over the shrimp and drizzle with the juice of the same lemon. Stir well to evenly distribute the flavors, cooking for an additional 1 minute.
Remove the skillet from heat and sprinkle the shrimp with fresh parsley for a pop of color and freshness.
Serve immediately on its own, or pair with rice, pasta, or a crusty baguette to soak up the flavorful juices. Enjoy!
Nutrition Facts
Calories |
853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 917 mg | 306% | |
| Sodium | 3233 mg | 141% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 2.3 g | ||
| Protein | 111.2 g | 222% | |
| Vitamin D | 20.4 mcg | 102% | |
| Calcium | 237 mg | 18% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1471 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
