Pannukakku Finnish Pancake
Experience the comforting taste of Finland with Pannukakku, a traditional Finnish pancake that’s as delightful to make as it is to eat! This oven-baked pancake is characterized by its irresistibly crispy edges and custard-like center, achieved by baking a simple batter of eggs, milk, flour, and sugar in a preheated, butter-coated dish. Unlike stovetop pancakes, Pannukakku requires minimal effort, making it an ideal choice for a lazy brunch or cozy dessert. A touch of vanilla elevates the flavor profile, while a dusting of powdered sugar adds sweetness and charm. Serve it warm with fresh berries and a drizzle of maple syrup for a stunning presentation that’s both elegant and homey. Ready in just 40 minutes, this Finnish classic is a crowd-pleaser for any occasion!
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Recipe Information
Ingredients
- 4 large eggs
- 480 ml milk
- 120 grams all-purpose flour
- 30 grams granulated sugar
- 1 teaspoon salt
- 50 grams unsalted butter
- 1 teaspoon vanilla extract
- 15 grams powdered sugar
- 150 grams fresh berries (optional, for serving)
- 60 ml maple syrup (optional, for serving)
Instructions
Preheat your oven to 220°C (425°F). Place a 9x13 inch (23x33 cm) baking dish in the oven while it preheats.
In a mixing bowl, whisk together the eggs and sugar until well combined and slightly frothy.
Add the milk and vanilla extract to the egg mixture, whisking until smooth.
In a separate bowl, combine the flour and salt. Gradually sift the dry ingredients into the wet ingredients, whisking continuously to avoid lumps. The batter should be smooth and slightly runny.
Carefully remove the preheated baking dish from the oven and add the butter. Let it melt completely, tilting the dish to coat the bottom and sides evenly.
Pour the batter into the hot, buttered baking dish. The heat of the dish helps create the pancake's signature crispy edges.
Place the dish back into the oven and bake for 25-30 minutes, or until the pancake is puffed up and golden brown around the edges. Avoid opening the oven door during baking to ensure it rises properly.
Once cooked, remove the pancake from the oven and let it cool slightly. It will deflate as it cools; this is normal.
Dust the top with powdered sugar and serve warm. Optionally, garnish with fresh berries and drizzle with maple syrup as desired.
Slice into squares or rectangles and enjoy!
Nutrition Facts
Calories |
1486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 71% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 2570 mg | 112% | |
| Total Carbohydrate | 223.2 g | 81% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 120.7 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 710 mg | 55% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1277 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
