Pannekaken Norwegian Pancakes
Experience the delicate, melt-in-your-mouth charm of Pannekaken, traditional Norwegian pancakes that are irresistibly thin, soft, and lightly sweetened. Made with pantry staples like all-purpose flour, milk, eggs, and a touch of sugar, this easy-to-follow recipe creates a silky smooth batter perfect for swirling into thin, golden pancakes. Unlike thicker American pancakes, Pannekaken are closer in texture to crepes but retain their own unique Nordic flair. With just 10 minutes of prep time, they’re an ideal choice for breakfast, brunch, or even dessert. Serve these versatile pancakes warm with your favorite toppings—think sweet jams, fresh berries, powdered sugar, or whipped cream—and transport your taste buds to the heart of Scandinavia. Whether you’re celebrating Norwegian heritage or simply seeking a delightful new recipe, Pannekaken is sure to impress.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 500 milliliters Whole milk
- 3 pieces Large eggs
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 2 tablespoons Butter (melted)
- 1 as needed Butter or oil (for cooking)
- 1 as desired Optional toppings (e.g., jam, berries, powdered sugar, whipped cream)
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, and salt.
In a separate medium-sized bowl, whisk together the milk, eggs, and melted butter until well combined.
Gradually add the wet ingredients to the dry ingredients, whisking continuously to form a smooth, thin batter with no lumps. If needed, use an immersion blender to ensure smoothness.
Let the batter rest at room temperature for 10 minutes to allow the flour to fully hydrate.
Heat a non-stick skillet or crepe pan over medium heat. Lightly coat the pan with butter or oil.
Pour about 1/4 cup of batter into the hot pan. Swirl the pan immediately to evenly spread the batter into a thin, round layer.
Cook the pancake for about 1-2 minutes, or until the edges start to curl and the bottom is lightly golden. Carefully flip with a spatula and cook for an additional 30-60 seconds on the other side.
Transfer the cooked pancake to a plate and cover loosely with a clean kitchen towel to keep warm. Repeat with the remaining batter, greasing the pan as needed between pancakes.
Serve the Pannekaken warm with your choice of toppings like jam, fresh berries, powdered sugar, or whipped cream.
Enjoy these delicate and delicious Norwegian pancakes!
Nutrition Facts
Calories |
1892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.0 g | 88% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 713 mg | 238% | |
| Sodium | 1599 mg | 70% | |
| Total Carbohydrate | 256.7 g | 93% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 60.4 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 8.7 mcg | 43% | |
| Calcium | 763 mg | 59% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1268 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
