Paneer Makhani
Indulge in the velvety richness of Paneer Makhani, a North Indian classic that combines soft, creamy paneer cubes with a luscious tomato-based gravy infused with warm spices and buttery perfection. This recipe features a harmonious blend of ginger-garlic paste, kasuri methi, and garam masala, creating layers of flavor that are both aromatic and comforting. The addition of fresh cream lends a luxurious texture, while a hint of sugar balances the bold spices to perfection. Ready in under an hour, this restaurant-style paneer delicacy is perfect for family dinners or special occasions. Pair it with fluffy naan, roti, or steamed basmati rice for an authentic culinary experience. Whether you're looking for indulgence or a crowd-pleasing vegetarian dish, Paneer Makhani never fails to impress!
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Recipe Information
Ingredients
- 250 g Paneer
- 2 tablespoons Butter
- 1 tablespoon Oil
- 1 medium, finely chopped Onion
- 1 cup Tomato puree
- 1 teaspoon Ginger-garlic paste
- 1 teaspoon Red chili powder
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 0.5 teaspoon Garam masala
- 1 tablespoon Kasuri methi (dried fenugreek leaves)
- 0.5 cup Fresh cream
- 1 teaspoon (or to taste) Salt
- 1 tablespoon Sugar
- 1 cup Water
- 2 tablespoons, chopped Cilantro
Instructions
Cut the paneer into cubes and set aside.
Heat 1 tablespoon of butter and the oil in a pan over medium heat.
Add finely chopped onions and sauté until they become golden brown.
Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
Pour in the tomato puree, red chili powder, turmeric powder, and coriander powder. Stir well and cook for about 10 minutes until the oil starts to separate from the mixture.
Add the paneer cubes to the pan, gently mixing to coat them with the sauce.
Pour in the water and add salt and sugar. Stir and bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
Add the remaining butter, fresh cream, garam masala, and kasuri methi. Stir everything together and let it cook for another 3-4 minutes.
Turn off the heat and garnish with chopped cilantro.
Serve hot with naan, roti, or rice.
Nutrition Facts
Calories |
409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 570 mg | 25% | |
| Total Carbohydrate | 15.1 g | 5% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 8.4 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 188 mg | 14% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
