Nutrition Facts for Panch phoron indian 5 spice
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Panch Phoron Indian 5 Spice

Image of Panch Phoron Indian 5 Spice
Nutriscore Rating: 82/100

Elevate your culinary creations with Panch Phoron, the quintessential Indian 5-spice blend that brings unmatched depth and aroma to your kitchen. This vibrant mix of fenugreek seeds, nigella seeds (kalonji), cumin seeds, mustard seeds, and fennel seeds is a harmonious balance of sweet, earthy, and slightly bitter flavors. Ready in just minutes with no cooking required, this versatile spice blend is traditionally used whole, releasing its rich, toasty fragrance when tempered in hot oil. Perfect for Bengali cuisine and beyond, Panch Phoron adds a bold, authentic flair to dals, vegetables, and pickles. Store this aromatic spice mix in an airtight jar, and keep it fresh for up to six months to infuse your dishes with the essence of Indian home cooking.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 2 tablespoons Fenugreek seeds
  • 2 tablespoons Nigella seeds (Kalonji)
  • 2 tablespoons Cumin seeds
  • 2 tablespoons Mustard seeds (yellow or black)
  • 2 tablespoons Fennel seeds
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Measure out 2 tablespoons each of fenugreek seeds, nigella seeds, cumin seeds, mustard seeds, and fennel seeds.

2

Combine all five types of seeds in a clean, dry bowl.

3

Mix the seeds thoroughly to ensure they are evenly distributed.

4

Transfer the Panch Phoron into an airtight glass jar or spice container for storage.

5

Store the jar in a cool, dry place away from direct sunlight to keep the spices fresh for up to 6 months.

6

Use the Panch Phoron as a whole seed blend by adding it to hot oil at the beginning of cooking. This will release its aromatic flavors into your dish.

Cooking Tip: Take your time with each step for the best results!
283
cal
14.6g
protein
31.9g
carbs
14.1g
fat

Nutrition Facts

1 serving (72.6g)
Calories
283
% Daily Value*
Total Fat 14.1 g 18%
Saturated Fat 1.4 g 7%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 56 mg 2%
Total Carbohydrate 31.9 g 12%
Dietary Fiber 14.4 g 51%
Total Sugars 0.5 g
Protein 14.6 g 29%
Vitamin D 0.0 mcg 0%
Calcium 443 mg 34%
Iron 21.0 mg 117%
Potassium 815 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.8%%
18.7%%
40.6%%
Fat: 126 cal (40.6%%)
Protein: 58 cal (18.7%%)
Carbs: 127 cal (40.8%%)