Pancakes with Jam
Treat yourself to a classic breakfast delight with this Pancakes with Jam recipe—an irresistible combination of soft, fluffy pancakes paired with the sweet, fruity goodness of your favorite jam. Made from simple pantry staples like all-purpose flour, baking powder, and milk, these golden pancakes are quick and easy to whip up, taking just 25 minutes from start to finish. The subtly sweet flavor and tender texture come together beautifully with a generous dollop of jam, making every bite a perfect balance of comforting and vibrant. Whether you prefer strawberry, raspberry, or apricot jam, this versatile recipe is ideal for breakfast, brunch, or even a dessert-inspired snack. Serve warm, and watch these homemade pancakes disappear in no time! Keywords: fluffy pancakes recipe, pancakes with jam, easy breakfast recipes, homemade pancakes.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.25 teaspoon Salt
- 1 cup Milk
- 1 large Egg
- 2 tablespoons Unsalted butter, melted
- 1 tablespoon Vegetable oil
- 0.5 cup Jam (any flavor)
Instructions
In a medium mixing bowl, whisk together the flour, baking powder, sugar, and salt.
In a separate bowl, beat the egg and then whisk in the milk and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy; do not overmix.
Heat a large skillet over medium heat and lightly coat with vegetable oil.
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges start to set, 2-3 minutes.
Flip the pancakes and cook until golden brown on the other side, about 2 more minutes.
Repeat with the remaining batter, adding more oil to the skillet as needed between batches.
Serve the pancakes warm, topped with a generous spoonful of your favorite jam.
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 442 mg | 19% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 24.3 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 89 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
