Pancakes and Waffles
Treat your taste buds to the perfect breakfast duo with this versatile Pancakes and Waffles recipe! Crafted with pantry staples like all-purpose flour, granulated sugar, and a hint of vanilla, this recipe creates light, fluffy pancakes or irresistibly crisp waffles—your choice! Ready in just 30 minutes, it offers a quick and easy way to kickstart your morning with restaurant-quality results. The batter comes together with simple, step-by-step instructions, ensuring a hassle-free cooking experience. Whether you prefer golden stacks of pancakes or crispy, golden waffles, you can top them with syrup, fresh berries, whipped cream, or a dusting of powdered sugar for endless customization. Ideal for weekend brunches or weekday breakfasts, this recipe is a family favorite that's sure to impress.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 large Egg
- 1.75 cups Milk
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- as needed Non-stick cooking spray or additional butter
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate medium bowl, beat the eggs and then whisk in the milk, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps are fine.
To make pancakes, heat a non-stick skillet or griddle over medium heat and lightly grease it with non-stick cooking spray or butter. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set, then flip and cook the other side for an additional 1-2 minutes or until golden brown.
To make waffles, preheat your waffle iron and lightly grease it with non-stick cooking spray or butter. Pour the batter into the preheated waffle iron (amount will depend on your waffle iron’s size) and cook according to the machine's instructions, usually 4-5 minutes, or until golden and crispy.
Serve immediately with your favorite toppings such as syrup, butter, whipped cream, fresh fruits, or powdered sugar.
Nutrition Facts
Calories |
1822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.3 g | 94% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 602 mg | 200% | |
| Sodium | 2696 mg | 117% | |
| Total Carbohydrate | 235.7 g | 86% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 47.1 g | ||
| Protein | 52.7 g | 105% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 630 mg | 48% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1086 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
