Yogurt Waffles
Start your mornings with a delightful twist by trying these fluffy and flavorful Yogurt Waffles! Made with a wholesome combination of plain yogurt and a touch of melted butter, these waffles strike the perfect balance between light, crisp edges and tender, moist centers. The addition of yogurt not only enhances the texture but also brings a subtle tangy note that sets these waffles apart from the rest. Simple pantry staples like all-purpose flour, baking powder, and a hint of vanilla come together in just under 30 minutes to create a breakfast worth savoring. Whether you top them with fresh berries, a drizzle of maple syrup, or a dollop of whipped cream, these easy-to-make waffles are ideal for both busy weekdays and leisurely weekend brunches. Perfect for families, these waffles make four servings of golden-brown perfection that are guaranteed to brighten your day.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 2 tablespoons Granulated sugar
- 1 cup Plain yogurt (unsweetened)
- 0.5 cups Milk
- 2 pieces Large eggs
- 0.25 cups Unsalted butter (melted and cooled)
- 1 teaspoons Vanilla extract
- Non-stick cooking spray or additional butter for greasing
Instructions
Preheat your waffle iron according to its manufacturer's instructions.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
In another medium-sized bowl, whisk the yogurt, milk, eggs, melted butter, and vanilla extract until smooth.
Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; the batter may be slightly lumpy, which is fine.
Lightly grease the waffle iron with non-stick cooking spray or a small amount of butter.
Scoop the appropriate amount of batter onto the center of the preheated waffle iron (consult your waffle iron's manual for the recommended amount, typically about 1/3 to 1/2 cup).
Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crisp, usually about 4-5 minutes.
Carefully remove the cooked waffle and place it on a wire rack to prevent it from becoming soggy. Repeat with the remaining batter.
Serve the waffles warm with your choice of toppings such as fresh fruits, syrup, butter, or whipped cream.
Nutrition Facts
Calories |
1548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 40.7 g | 204% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 545 mg | 182% | |
| Sodium | 2398 mg | 104% | |
| Total Carbohydrate | 183.5 g | 67% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 39.4 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 506 mg | 39% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 910 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
