Pan Glazed Chicken with Basil
Transform your weeknight dinners with this irresistible Pan Glazed Chicken with Basil, a dish that blends simplicity with gourmet flavors. Juicy, golden-brown chicken breasts are coated in a glossy, aromatic glaze made from a harmonious mix of honey, soy sauce, and balsamic vinegar, giving the dish a perfect balance of sweet and savory notes. Freshly chopped basil adds a burst of herbaceous brightness, elevating the flavors to new heights. This one-skillet recipe is ready in just 30 minutes, making it an ideal choice for busy nights, with effortless cleanup to boot. Pair it with rice, mashed potatoes, or roasted vegetables for a complete meal that’s as wholesome as it is satisfying. Perfect for those seeking quick, flavorful, and versatile chicken recipes, this dish is guaranteed to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 0.5 cup chicken broth
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup fresh basil leaves, chopped
Instructions
Season the chicken breasts on both sides with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove from the skillet and set aside.
Reduce the heat to medium and add the minced garlic to the skillet. Sauté for 1 minute, or until fragrant.
In a small bowl, whisk together the chicken broth, honey, soy sauce, and balsamic vinegar. Pour the mixture into the skillet and bring to a simmer.
In another small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Gradually whisk this into the skillet to thicken the sauce.
Return the cooked chicken breasts to the skillet and spoon the glaze over them. Cook for 2-3 minutes, allowing the chicken to absorb the flavors.
Remove the skillet from the heat and sprinkle the chopped basil over the chicken.
Serve the glazed chicken with your favorite side dishes, such as rice, mashed potatoes, or sautéed vegetables.
Nutrition Facts
Calories |
1671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.2 g | 68% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 4317 mg | 188% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 54.4 g | ||
| Protein | 222.6 g | 445% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 187 mg | 14% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2235 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
