Balsamic Chicken and Fresh Mozzarella
Juicy, tender chicken breasts marinated in a rich balsamic vinegar blend take center stage in this Balsamic Chicken and Fresh Mozzarella recipe. Infused with garlic, honey, and fragrant oregano, the chicken is beautifully seared and baked to perfection, then topped with creamy fresh mozzarella and ripe tomato slices. A finishing touch of fresh basil leaves and a drizzle of balsamic glaze elevates this dish into a Mediterranean-inspired masterpiece. Ready in under 40 minutes, this recipe is perfect for a flavorful weeknight dinner or a crowd-pleasing weekend meal. Pair it with roasted vegetables or a crisp green salad for a well-rounded, eye-catching presentation. Discover the perfect harmony of savory, sweet, and tangy flavors with this easy yet elegant chicken recipe!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.333 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 pieces garlic cloves, minced
- 1 tablespoon honey
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 ounces fresh mozzarella ball, sliced
- 2 large ripe tomatoes, sliced
- 0.25 cup fresh basil leaves
- 2 tablespoons balsamic glaze
Instructions
Preheat the oven to 375°F (190°C).
In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, honey, dried oregano, salt, and black pepper.
Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the balsamic marinade over the chicken, ensuring the pieces are well coated. Allow the chicken to marinate for 15-20 minutes for best results.
Heat a large ovenproof skillet over medium-high heat. Remove the chicken from the marinade, letting excess drip off, and sear the chicken for 2-3 minutes on each side until golden brown.
Transfer the skillet to the preheated oven and bake the chicken for 15-20 minutes, or until the internal temperature reaches 165°F (73.8°C).
Remove the skillet from the oven and place a slice of fresh mozzarella and tomato on top of each chicken breast.
Return the skillet to the oven for 2-3 minutes, or until the mozzarella just begins to melt.
Remove the chicken from the oven and garnish with fresh basil leaves.
Drizzle each piece with balsamic glaze before serving.
Serve hot with your choice of side dish, such as roasted vegetables or a fresh green salad.
Nutrition Facts
Calories |
2376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.4 g | 131% | |
| Saturated Fat | 43.7 g | 218% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 754 mg | 251% | |
| Sodium | 4540 mg | 197% | |
| Total Carbohydrate | 74.8 g | 27% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 64.3 g | ||
| Protein | 268.9 g | 538% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1406 mg | 108% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 3029 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
