Pampered Chef Taffy Apple Pie
Indulge in the decadence of a Pampered Chef Taffy Apple Pie, a perfect fusion of creamy, caramel-apple goodness and buttery pie crust. This irresistible dessert features a rich layer of cream cheese, sweetened with caramel sauce and a hint of vanilla, nestled beneath tart Granny Smith apple slices coated in cinnamon sugar. Topped with crunchy chopped pecans, whipped topping, and a luscious drizzle of caramel-cream sauce, every bite offers a luxurious blend of textures and flavors. With just 25 minutes of prep time and straightforward steps, this show-stopping caramel apple pie is an ideal choice for holiday gatherings, potlucks, or whenever you're craving a slice of comfort. A must-try for fans of caramel apples and creative pie recipes!
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Recipe Information
Ingredients
- 1 store-bought or homemade Pie crust
- 4 medium, peeled, cored, and sliced Granny Smith apples
- 8 ounces, softened Cream cheese
- 0.5 cup Caramel sauce
- 0.25 cup Packed brown sugar
- 0.25 cup Heavy whipping cream
- 1 teaspoon Vanilla extract
- 0.5 cup, chopped Pecans
- 2 cups Whipped topping
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Granulated sugar
Instructions
Preheat your oven to 375°F (190°C).
Roll out the pie crust and press it into a 9-inch pie dish. Trim and flute the edges as desired.
In a medium bowl, beat the cream cheese with an electric mixer until smooth. Add the caramel sauce, brown sugar, and vanilla extract. Mix until fully combined and creamy.
Spread the cream cheese mixture evenly into the bottom of the prepared pie crust.
In a separate bowl, toss the sliced Granny Smith apples with granulated sugar and ground cinnamon until they are well coated.
Layer the apple slices neatly over the cream cheese filling in the pie crust.
In a small saucepan over low heat, combine heavy whipping cream and any remaining caramel sauce. Stir until the mixture is smooth and warm, then drizzle half of it over the apples.
Loosely cover the pie with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the apples are tender and the crust is golden brown.
Remove the pie from the oven and let it cool to room temperature.
Before serving, sprinkle the chopped pecans over the cooled pie. Top with whipped topping and drizzle the remaining caramel-cream sauce over the top.
Refrigerate any leftovers and enjoy within 2-3 days.
Nutrition Facts
Calories |
3058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.2 g | 239% | |
| Saturated Fat | 85.2 g | 426% | |
| Polyunsaturated Fat | 19.2 g | ||
| Cholesterol | 368 mg | 123% | |
| Sodium | 1945 mg | 85% | |
| Total Carbohydrate | 336.9 g | 123% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 248.3 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 433 mg | 33% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1473 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
