Pampered Chef Chicken Tortilla Soup
Warm up your weeknight dinners with this flavorful Pampered Chef Chicken Tortilla Soup, a hearty, one-pot recipe that’s both quick and irresistibly delicious. Packed with tender shredded chicken, bold spices like chili powder, cumin, and paprika, and wholesome ingredients such as black beans, corn, and diced tomatoes with green chilies, this soup strikes the perfect balance of comfort and zest. Ready in just 35 minutes, it’s a lifesaver for busy households, offering a nutritious meal the whole family will love. Garnish with crunchy tortilla strips, creamy sour cream, sharp cheddar cheese, or fresh cilantro for a customizable and visually stunning bowl of soup. Whether you're feeding a crowd or meal-prepping for the week, this easy-to-make chicken tortilla soup is sure to become a go-to recipe in your kitchen.
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Recipe Information
Ingredients
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1 medium, chopped onion
- 2 minced garlic cloves
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 14.5 oz can diced tomatoes with green chilies
- 4 cups low-sodium chicken broth
- 15 oz can, drained and rinsed black beans
- 1 cup frozen corn kernels
- 2 tablespoons fresh lime juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup (for garnish) tortilla strips
- 1 cup (optional, for garnish) shredded cheddar cheese
- 0.5 cup (optional, for garnish) sour cream
- 0.25 cup (optional, for garnish) fresh cilantro leaves
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic, chili powder, cumin, and paprika, and cook for another 30 seconds until fragrant.
Add the canned diced tomatoes (with their juices), chicken broth, black beans, frozen corn, shredded chicken, salt, and pepper to the pot. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, allowing the flavors to meld.
Stir in the fresh lime juice and adjust seasoning with salt and pepper if needed.
Ladle the soup into bowls and top with tortilla strips, shredded cheddar cheese, sour cream, and fresh cilantro as desired.
Serve hot and enjoy your delicious homemade chicken tortilla soup!
Nutrition Facts
Calories |
904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 2524 mg | 110% | |
| Total Carbohydrate | 113.4 g | 41% | |
| Dietary Fiber | 36.5 g | 130% | |
| Total Sugars | 10.1 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 496 mg | 38% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
