Pampered Chef Broccoli Dip
Elevate your appetizer game with this irresistible Pampered Chef Broccoli Dip—a creamy, cheesy delight that's perfect for parties, game days, or casual gatherings! Packed with tender steamed broccoli, tangy cream cheese, and a blend of sharp cheddar and nutty Parmesan, this baked dip is seasoned with the perfect balance of garlic, onion, and black pepper. For an extra flavor boost, toss in crispy crumbled bacon and garnish with fresh sliced green onions. The hot, bubbly perfection is ready to serve in just 30 minutes, making it a quick yet crowd-pleasing centerpiece for your snack table. Pair it with crunchy tortilla chips, crackers, or fresh veggie sticks for a savory treat everyone will rave about!
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Recipe Information
Ingredients
- 2 cups broccoli florets
- 8 ounces cream cheese
- 1 cup mayonnaise
- 1.5 cups cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup cooked and crumbled bacon (optional)
- 2 tablespoons sliced green onions (optional, for garnish)
Instructions
Preheat the oven to 350°F (175°C).
Lightly steam the broccoli florets until tender but still bright green. Allow them to cool slightly, then chop them into small pieces.
In a large mixing bowl, combine the cream cheese, mayonnaise, shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined.
Fold in the chopped broccoli and crumbled bacon (if using). Mix gently to distribute the ingredients evenly.
Transfer the mixture into an oven-safe baking dish and spread it into an even layer.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly around the edges.
Optional: Switch the oven to broil for 2-3 minutes to create a golden, crispy top layer.
Remove the dip from the oven and let it cool for 5 minutes before serving.
Garnish with sliced green onions, if desired, and serve warm with tortilla chips, crackers, or vegetable sticks.
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrate | 4.1 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.6 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 252 mg | 19% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 112 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
