Nutrition Facts for Paleo flavorful turkey taco meat

Paleo Flavorful Turkey Taco Meat

Image of Paleo Flavorful Turkey Taco Meat
Nutriscore Rating: 72/100

Get ready to elevate your taco nights with this **Paleo Flavorful Turkey Taco Meat**—a healthy, protein-packed recipe bursting with spice and zest! Perfectly seasoned with a blend of cumin, chili powder, paprika, and a dash of cayenne, this dish delivers rich, smoky flavors without straying from your paleo goals. The addition of fresh lime juice and cilantro brightens the dish, while the tomato paste adds depth and richness for the perfect balance. Quick and easy to prepare, this versatile taco meat is ready in just 30 minutes and pairs beautifully with lettuce wraps, collard greens, or any grain-free serving option. Whether you're meal prepping or whipping up a crowd-pleasing dinner, this recipe is sure to become a household favorite for paleo and taco enthusiasts alike! Keywords: paleo taco meat, ground turkey tacos, healthy taco recipe, gluten-free taco filling.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

15 items
  • 1 pound ground turkey
  • 2 tablespoons olive oil
  • 1 medium, diced yellow onion
  • 3 minced garlic cloves
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 0.5 teaspoon oregano
  • 0.25 teaspoon cayenne pepper
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons tomato paste
  • 1 tablespoon fresh lime juice
  • 2 tablespoons, chopped fresh cilantro
  • 0.25 cup water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Heat olive oil in a large skillet over medium heat.

2

Add the diced onion and sauté for 3-4 minutes or until soft and translucent.

3

Add minced garlic and continue to sauté for about 1 minute until fragrant.

4

Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned, about 6-8 minutes.

5

Stir in cumin, chili powder, paprika, oregano, cayenne pepper, sea salt, and black pepper.

6

Add tomato paste and mix well to coat the turkey evenly.

7

Pour in water and stir, allowing the mixture to simmer for 5 minutes.

8

Remove from heat and stir in fresh lime juice and chopped cilantro.

9

Serve the turkey taco meat warm in lettuce wraps, collard greens, or any paleo-friendly way you prefer.

Cooking Tip: Take your time with each step for the best results!
1019
cal
89.8g
protein
26.3g
carbs
61.6g
fat

Nutrition Facts

1 serving (727.7g)
Calories
1019
% Daily Value*
Total Fat 61.6 g 79%
Saturated Fat 14.7 g 74%
Polyunsaturated Fat 2.7 g
Cholesterol 322 mg 107%
Sodium 1567 mg 68%
Total Carbohydrate 26.3 g 10%
Dietary Fiber 6.3 g 22%
Total Sugars 9.4 g
Protein 89.8 g 180%
Vitamin D 0.0 mcg 0%
Calcium 99 mg 8%
Iron 8.8 mg 49%
Potassium 699 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.3%%
35.3%%
54.4%%
Fat: 554 cal (54.4%%)
Protein: 359 cal (35.3%%)
Carbs: 105 cal (10.3%%)